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Item #:
7403340
Chocolate Mould Olive Shaped Polycarbonate Chocolate Mold 3D Candy Mold
Item #:
7403340
USD 21
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Imported from USA store
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Order now and get it around Tuesday, July 21
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Polycarbonate chocolate mold, high quality for long time use and better for health
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What Stands Out
Durable Design
Made with high-quality polycarbonate, this mold is resilient and long-lasting, ensuring that it withstands repeated use while maintaining its shape and performance.
3D Olive Shape
The unique 3D olive design enhances the visual appeal of your chocolates, allowing for creative presentations that are sure to impress clients and guests alike.
Easy Release
Its non-stick surface allows for effortless chocolate release, reducing waste and ensuring beautiful, intact confections every time you use the mold.
Product Details
- High quality polycarbonate chocolate mold for professional use
- Mold size: 27.5x13.5x2.4cm (10.8inch x 5.3inch x 0.95inch)
- Chocolate size: 4.55x2.5x1.25cm (1.79inch x 1inch x 0.5inch)
- Dishwasher safe, BPA-free, and suitable for health
- Important use tip: Gently tapping mold to remove air bubbles and chill in fridge before releasing chocolates
- Polycarbonate material offers toughness, impact strength, optical clarity, and high temperature resistance
| Brand Name | Goldbaking |
| Number of Pieces | 1 |
| UPC | 602860641272 |
| Manufacturer | Goldbaking |
| Manufacturer Part Number | B073QHM7H8 |
| Model Number | G1120 |
| Item Type Name | Chocolate DIY Mold |
| Included Components | chocolate mold |
| Item Dimensions | 10.83 x 5.31 x 0.94 inches (27.5 x 13.5 x 2.4 cm) |
| Item Weight | 9.6 ounces (272.16 grams) |
| Volume | 12.04 milliliters |
| Material Type | Polycarbonate |
| Material Type Free | Bisphenol-A (BPA) Free, Polyvinyl Chloride (PVC) Free |
| Color | 1120 |
| Brand | Goldbaking |
| Material | Polycarbonate |
| Item dimensions L x W x H | 10.83 x 5.31 x 0.94 inches (27.5 x 13.5 x 2.4 cm) |
Who Should Buy?
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Professional Chocolatiers
Ideal for skilled chocolatiers looking for high-quality molds to create elegant olive-shaped chocolates with precision.
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Home Bakers
Perfect for home bakers wanting to experiment with unique chocolate shapes for special occasions or gifts.
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Candy Makers
Great for candy makers who need reliable, durable molds for producing decorative and themed chocolate candies.
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Casual Users
Unsuitable for casual users who only occasionally make candies and prefer simpler or traditional molds.
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Budget-Conscious Buyers
Not ideal for budget-conscious buyers seeking cheaper alternatives to molds without compromising on quality.
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Non-Chocolate Users
Not recommended for those who do not use chocolate as the mold is specifically designed for chocolate products.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is the Chocolate Mould Olive Shaped Polycarbonate Chocolate Mold used for?
Answer: The Chocolate Mould Olive Shaped Polycarbonate Chocolate Mold is designed for creating beautifully shaped olive-style chocolates and candies. This tool helps enhance your dessert presentations, allowing you to craft professional-looking confections with minimal effort. It can be used for various occasions like parties, weddings, or simply for delightful family treats at home. The polycarbonate material ensures durability and helps achieve a glossy finish, making your chocolates not only delicious but also visually appealing. -
Question:
How do I properly use a polycarbonate chocolate mold?
Answer: To use a polycarbonate chocolate mold effectively, start by ensuring the mold is clean and dry. Melt your chocolate and pour it into the mold, filling each cavity completely. Tap the mold gently to remove air bubbles, then refrigerate it for a short time until the chocolate sets. Once solidified, gently flex the mold to release the chocolates. This process is perfect for making uniquely shaped chocolates for various occasions, ensuring consistent results every time. -
Question:
Is the polycarbonate mold suitable for other types of candy?
Answer: Yes, the polycarbonate chocolate mold is versatile and can be used for various types of candies beyond just chocolate. You can use it to create fondant, gummies, or even ice candies. The mold's design allows for intricate details that enhance the overall presentation of your confections, making it a great addition to your candy-making tools. Whether you're prepping for a special event or just indulging in some fun kitchen experiments, this mold can inspire your creativity. -
Question:
Can I use the chocolate mold in the oven?
Answer: No, the Chocolate Mould Olive Shaped Polycarbonate Chocolate Mold is not suitable for use in the oven. Polycarbonate is designed to withstand low temperatures typically used in refrigeration and freezing but not high heat. The best use cases for this mold are in tempering chocolate or creating chilled candies. Stick to cooling methods for optimal results and to preserve the integrity of the mold. -
Question:
How do I clean and maintain the polycarbonate mold?
Answer: To clean and maintain your polycarbonate chocolate mold, gently wash it with warm soapy water using a soft sponge. Avoid abrasive materials that could scratch the surface. Rinse thoroughly and let it air dry completely before storing. Proper maintenance ensures that the mold remains in excellent condition, preserving its usability for creating stunning chocolates for all your future candy-making desires. -
Question:
What are the advantages of using polycarbonate molds over silicone molds?
Answer: Polycarbonate molds offer several advantages over silicone molds, mainly in design and durability. They are more rigid, allowing for sharper details and smoother finishes on your chocolates. Additionally, polycarbonate molds can withstand higher temperatures during the tempering process, making them ideal for professional chocolate-making. Their longevity also means fewer replacements, making them an economical choice for avid bakers and chocolatiers aiming for quality results. -
Question:
Can I make filled chocolates using this mold?
Answer: Absolutely! The Chocolate Mould Olive Shaped Polycarbonate Chocolate Mold is ideal for making filled chocolates. Start by creating a shell using tempered chocolate, allow it to set, then fill it with your desired filling, such as ganache or caramel. Finish by sealing the chocolate with a layer on top. This technique will enable you to enjoy a rich and flavorful chocolate experience, perfect for gifting or personal indulgence. -
Question:
What temperature should I use for tempering chocolate in this mold?
Answer: When using the Chocolate Mould Olive Shaped Polycarbonate Chocolate Mold, it's important to temper your chocolate to achieve a glossy finish and ensure it sets properly. For dark chocolate, heat it to around 120°F (49°C), then cool it to about 82°F (28°C), before reheating to 88°F (31°C). For milk and white chocolates, the initial temperature should be lower, usually around 105°F (40°C), before cooling and reheating. Following these temperature guidelines enhances the quality of your finished chocolates. -
Question:
Where can I buy Chocolate Mould Olive Shaped Polycarbonate Chocolate Mold in British Virgin Islands?
Answer: You can purchase the Chocolate Mould Olive Shaped Polycarbonate Chocolate Mold from Ubuy in British Virgin Islands. Ubuy offers a wide selection of culinary tools, including various chocolate molds, ensuring that you'll find the perfect items to enhance your dessert-making experience. Their local options make it easy for you to access this essential kitchen tool conveniently. -
Question:
What is the capacity of each cavity in this chocolate mold?
Answer: The capacity of each cavity in the Chocolate Mould Olive Shaped Polycarbonate Chocolate Mold typically varies by design but is optimized for creating bite-sized chocolates. The cavities are designed to hold enough chocolate to produce individual servings that are perfect for sampling or gifting. This size is ideal for a variety of fillings and chocolate types, allowing you to experiment with flavors while providing visually appealing treats for any occasion.
Goldbaking Chocolate Molds G1120 Editorial Review
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USD 21
Order now and get it around Tuesday, July 21
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QTY:
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Features & Benefits
- High quality polycarbonate chocolate mold
- Long-lasting option
- Better for health
- Dishwasher safe
- BPA free
- Tap the mold and chill in fridge before releasing chocolates.
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