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Ziyad Wheat Semolina Flour - 32oz - Versatile for Baking Bread, Pasta, Porridge & More - Ideal Cooking Flour for Multiple Recipes
Ziyad Farina is a nutrient-rich ancient grain that is high in iron, packed with essential vitamins and nutrients, and versatile for countless recipes.
Ziyad Wheat Semolina Flour - 32oz - Versatile for Baking Bread, Pasta, Porridge & More - Ideal Cooking Flour for Multiple Recipes
Item #: 81968101

Ziyad Wheat Semolina Flour - 32oz - Versatile for Baking Bread, Pasta, Porridge & More - Ideal Cooking Flour for Multiple Recipes

Item #: 81968101

USD 20

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Ziyad Farina is a nutrient-rich ancient grain that is high in iron, packed with essential vitamins and nutrients, and versatile for countless recipes.
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What Stands Out

High in Fiber
Packed with dietary fiber, Ziyad Farina promotes digestive health and keeps you feeling full longer, making it an ideal option for healthy snacking and breakfast.
No Cholesterol
This cereal contains no cholesterol, making it a heart-healthy choice for those mindful of their cardiovascular health while enjoying a nutritious meal.
No Salt Added
Ziyad Farina offers a no-salt option, perfect for individuals monitoring their sodium intake, ensuring a wholesome and flavorful breakfast without compromising health.

Product Details

Shop Ziyad Wheat Semolina Flour - 32oz - Versatile for Baking Bread, Pasta, Porridge & More - Ideal Cooking Flour for Multiple Recipes online at a best price in British Virgin Islands. B0C6XZFBMT
Package Dimensions 10.16 x 6.1 x 1.97 inches (25.8 x 15.5 x 5 cm); 2 Pounds (910 grams)
UPC 074265005186
Manufacturer Ziyad
Units 32.0 Ounce
Brand NameZiyad
SpecialtyCholesterol Free
Global Trade Identification Number00074265005186
Set NameSingle
Part NumberLYVUPV0
Container TypeBag
FlavorSemolina Wheat
CuisineMediterranean and Middle Eastern cuisines
Item Weight32 Ounces (907.2 grams)
Item Package Weight0.93 Kilograms
Number of Items1
Unit Count32.0 Ounce
Number of Pieces1
Size32 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Health-Conscious Individuals

    Ideal for those looking to maintain a healthy diet without cholesterol and salt while increasing fiber intake.

  • Weight Watchers

    Perfect for people on a weight loss journey, offering a low-calorie, filling option to keep hunger at bay.

  • Dietary Needs

    Beneficial for individuals with specific dietary requirements, such as those needing high fiber content for digestion support.

Not Suitable For
  • Taste Seekers

    Not suitable for those who prioritize flavor, as the product may be perceived as bland without added seasonings.

Product Description

Ziyad Wheat Semolina Flour - 32oz - Versatile for Baking Bread, Pasta, Porridge & More - Ideal Cooking Flour for Multiple Recipes

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Ziyad Semolina Wheat used for?

    Answer: Ziyad Semolina Wheat is a versatile ingredient ideal for various culinary uses. It can be used to prepare pastas, stews, soups, gravies, and baked goods like breads and biscuits. Its unique texture helps create a desirable consistency in dishes, making it perfect for thickening sauces and soups. Whether you are baking pizza crust or cooking traditional dishes, semolina offers an excellent nutritional profile with low fat and high protein content.
  • Question: Is Ziyad Semolina Flour gluten-free?

    Answer: No, Ziyad Semolina Flour is not gluten-free as it is made from durum wheat, which contains gluten. It's important for individuals with celiac disease or gluten intolerance to opt for gluten-free alternatives. Semolina’s high gluten content actually contributes to the chewy texture in baked goods and pasta. Thus, while it’s a great choice for many recipes, it's not suitable for those avoiding gluten.
  • Question: How can I incorporate Ziyad Semolina in my baking?

    Answer: Ziyad Semolina can enhance your baking recipes by adding a delightful texture and flavor. You can add it into bread dough to create crusty loaves or mix it with regular flour when making biscuits or pastries. Semolina can also be used in pizza crust recipes for a crispy base. Simply replace a portion of your all-purpose flour with semolina to experience richer flavors and improved texture in your baked treats.
  • Question: What are the nutritional benefits of Ziyad Semolina Wheat?

    Answer: Ziyad Semolina Wheat is celebrated for its nutritional profile, being low in fat and high in protein—a perfect option for health-conscious individuals. Packed with energy, it provides essential carbohydrates that fuel physical activities. Additionally, it contains vitamins B and E, iron, and dietary fiber which supports digestive health. Incorporating semolina into your diet helps in building muscle and provides sustained energy throughout the day.
  • Question: Can Ziyad Semolina be used to make pasta at home?

    Answer: Absolutely! Ziyad Semolina is ideal for homemade pasta. The high gluten content helps give the pasta a firm structure that stands up well to cooking. Simply mix semolina with eggs or water to form a dough, allow it to rest, and then roll it out to your desired thickness. Cut into your favorite pasta shapes, and you’ll have fresh, delicious near-restaurant quality pasta ready in no time.
  • Question: Is Ziyad Semolina suitable for gluten-sensitive individuals?

    Answer: Ziyad Semolina is not suitable for gluten-sensitive individuals due to its gluten content from durum wheat. If you or someone in your family has gluten intolerance or celiac disease, it’s essential to look for certified gluten-free alternatives. However, for the general population, it’s a fantastic option for baking and cooking to create flavorful, hearty dishes.
  • Question: How do I store Ziyad Semolina Wheat?

    Answer: To ensure freshness, store Ziyad Semolina Wheat in an airtight container, preferably in a cool, dry place away from direct sunlight. For extended shelf life, you can keep it refrigerated or in the freezer. Proper storage maintains quality and prevents moisture absorption or pest problems. Remember to check for any unusual odors or discoloration before use, which could indicate spoilage.
  • Question: Can Ziyad Semolina be used in dessert recipes?

    Answer: Yes, Ziyad Semolina can be used in a variety of dessert recipes! It can be added to puddings, cakes, or even semolina-based desserts like 'halva' or 'kheer'. The unique texture of semolina helps to create a delightful mouthfeel, enhancing the overall dessert experience. Just substitute some of the flour in dessert recipes with semolina, and you’ll be surprised at the new flavors it brings to traditional treats.
  • Question: Where can I buy Ziyad Semolina Wheat in British Virgin Islands?

    Answer: You can conveniently purchase Ziyad Semolina Wheat from Ubuy in British Virgin Islands. Ubuy offers a wide range of grocery items including semolina flour, allowing for convenient online shopping and delivery. This means you can get the product delivered directly to your doorstep, making it easy to stock up on your favorite ingredients without leaving home.
  • Question: What is the difference between semolina and all-purpose flour?

    Answer: Semolina and all-purpose flour differ primarily in their source and texture. Semolina flour comes from durum wheat and has a coarser texture, making it excellent for pasta and certain baked goods that require a firm structure. On the other hand, all-purpose flour is more finely milled and versatile for general baking purposes. Using semolina instead of all-purpose flour can create unique dishes, especially in Italian cuisine, where the robust characteristics of semolina shine.

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