Features & Benefits
- Made in the USA
- Batch Tested and Verified Gluten-Free
- No Sugars, Colors, or Preservatives
- Ideal for desserts, baked goods, smoothies, hot cocoa, and more!
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Anthony's Premium Oat Milk Powder: A gluten-free, non-GMO, vegan, plant-based milk alternative for your daily use.
| Package Dimensions | 7.8 x 5.28 x 2.05 inches (19.8 x 13.4 x 5.2 cm); 8 ounces (226.8 grams) |
| UPC | 850014068721 |
| Manufacturer | Anthony's |
| Units | 8.0 Ounce |
Ideal for those seeking a nutritious, plant-based milk alternative without gluten or GMOs in their diet.
Perfect for individuals following a vegan lifestyle and looking for an easy milk substitute in various recipes.
Convenient for people who want quick meal preparation options without sacrificing quality or wellness.
Not suitable for individuals with nut allergies as cross-contamination may occur in production environments.
Anthonys Premium Oat Milk Powder, 8 oz, Gluten Free, Non GMO, Vegan, Made in USA
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Anthony's Premium Oat Milk Powder is a gluten-free, non-GMO, vegan product made in the USA. The product can be a non-dairy creamer for travelling purposes, used in sweet and savory recipes, and used in coffee. The recommended amount of powder to make an 8oz serving is 2-3 T or 26 grams. Though, it is not recommended for drinking plain. The package does not disclose the origin of the oats, but it is known to be packed in California. The product is not worth buying, according to a buyer's review, but others suggest that it can blend well and has an easy combination with warm water. Feedback about delivery and packaging was not mentioned. Overall, the reception of the product is mixed. Some customers appreciate the ease of blending in coffee and cooking, while others complain about the lack of taste, texture, and the addition of coconut and other ingredients. There is also some confusion about the inConsistency in the sugar content, but it was explained that enzymes are added to convert starches into sugars to increase sweetness.
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