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isiBisi Gluten-Free Pasta Sampler, 6-Pack - Penne, Rigatoni, Spirali Noodles - Non GMO Vegan, Made in Italy
Indulge in your favorite pasta recipes with our gluten-free, 100% Italian pasta that's easy to prepare and perfect for any occasion.
isiBisi Gluten-Free Pasta Sampler, 6-Pack - Penne, Rigatoni, Spirali Noodles - Non GMO Vegan, Made in Italy
Item #: 70986187

isiBisi Gluten-Free Pasta Sampler, 6-Pack - Penne, Rigatoni, Spirali Noodles - Non GMO Vegan, Made in Italy

Item #: 70986187

USD 85

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*All items will import from US

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Indulge in your favorite pasta recipes with our gluten-free, 100% Italian pasta that's easy to prepare and perfect for any occasion.
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What Stands Out

Authentic Italian Taste
Crafted in Italy, isiBisi pasta ensures an authentic culinary experience, bringing rich Italian flavors to your kitchen. This traditional craftsmanship resonates with pasta lovers seeking genuine taste sensations.
Gluten-Free Options
Made with corn and rice flour, this pasta caters to gluten-sensitive consumers. Enjoy your favorite pasta dishes without compromising on quality or flavor, making it suitable for diverse dietary needs.
Vegan and Non-GMO
isiBisi pasta is vegan and certified non-GMO, appealing to health-conscious shoppers. Choose a product that aligns with your values, providing both nourishment and peace of mind with every delicious bite.

Product Details

Discover the best combination of flavor and texture with isiBisi Gluten Free Pasta made from rice and corn flour. Crafted in Italy using sustainably harvested crops, our artisanal pasta is free from preservatives and perfect for a vegan diet. Taste the difference! Shop at Ubuy British Virgin Islands
  • Sampler pack includes 2 x 16oz Penne Rigate, 2 x 16oz Spirali, and 2 x 16oz Rigatoni
  • Made from a specific blend of rice and corn flour for optimal flavor and texture
  • Artisanally crafted in a certified gluten-free facility near Venice, Italy
  • Contains only rice and corn flour, free from preservatives, emulsifiers, and artificial flavors
  • Ideal for a vegan diet as it is non-GMO, egg free, dairy free, and nuts free
  • Developed and perfected by Fabio Barison to meet the demand of food-conscious Americans
BrandisiBisi
VarietyPasta Sampler
Item Weight200 Grams
Number of Items6
Package InformationPack
Package Dimensions 11.57 x 9.17 x 6.73 inches (29.4 x 23.3 x 17.1 cm); 7.05 ounces (199.87 grams)

Who Should Buy?

Suitable For
  • Gluten-Free Dieters

    Individuals avoiding gluten will benefit from these noodle options made from corn and rice flour.

  • Vegan Consumers

    Vegans looking for high-quality pasta can enjoy these non-GMO, plant-based options from Italy.

  • Cooking Enthusiasts

    Home cooks who appreciate artisanal products will find this pasta sampler a great addition to their pantry.

Not Suitable For
  • Traditional Pasta Lovers

    People who prefer classic wheat pasta might not enjoy the texture and taste of this gluten-free alternative.

Product Description

isiBisi Gluten-Free Pasta Sampler, 6-Pack - Penne, Rigatoni, Spirali Noodles - Non GMO Vegan, Made in Italy

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What types of pasta are included in the isiBisi Gluten-Free Pasta Sampler?

    Answer: The isiBisi Gluten-Free Pasta Sampler includes three delightful varieties: Penne, Rigatoni, and Spirali noodles. Each type is crafted from high-quality gluten-free ingredients, ensuring that everyone, including those with gluten sensitivities, can enjoy a delicious pasta dish. The unique shapes provide versatility in cooking and pair well with a variety of sauces, making them ideal for family meals, gatherings, or quick weeknight dinners.
  • Question: Is the isiBisi Gluten-Free Pasta Sampler suitable for vegans?

    Answer: Yes, the isiBisi Gluten-Free Pasta Sampler is 100% vegan. The ingredients used in these pastas do not contain any animal products, making them a perfect choice for those adhering to a plant-based diet. This quality allows you to create hearty and satisfying vegan meals while still enjoying the true taste of Italian pasta.
  • Question: Are the ingredients in isiBisi pasta non-GMO?

    Answer: Absolutely, isiBisi Gluten-Free Pasta is made with non-GMO ingredients. This means that the corn and other grains used in the noodles are grown without the manipulation of genetic engineering. Choosing non-GMO products can contribute to a more sustainable and responsible food system, allowing consumers to enjoy their meals with peace of mind.
  • Question: Where is isiBisi pasta made?

    Answer: isiBisi pasta is proudly made in British Virgin Islands, renowned for its rich culinary traditions. Italian pasta-making techniques ensure that the flavors and textures of the pasta are authentic and elevated. This tradition adds an extra layer of quality to every dish, giving you the true taste of Italian cuisine right at home.
  • Question: How should I cook isiBisi gluten-free pasta for best results?

    Answer: Cooking isiBisi gluten-free pasta is similar to traditional pasta but requires some additional attention. Boil a large pot of water with added salt and cook the pasta according to the package instructions, stirring occasionally to avoid sticking. To check for doneness, taste a noodle a minute or two before the suggested time. Once cooked, drain and rinse briefly with cold water to stop the cooking process, then toss with your favorite sauce for a delightful meal.
  • Question: Can I use isiBisi pasta in cold pasta salads?

    Answer: Yes, isiBisi gluten-free pasta is perfect for cold pasta salads. Once cooked, simply cool the pasta under running cold water and combine it with a variety of fresh vegetables, herbs, dressing, and protein sources for a nutritious and refreshing dish. This versatility makes it suitable for summer picnics, potlucks, or meal prep for quick lunches throughout the week.
  • Question: Is isiBisi gluten-free pasta suitable for those with celiac disease?

    Answer: Yes, isiBisi gluten-free pasta is designed for individuals with celiac disease or gluten intolerance. Free from wheat, barley, and rye, this pasta allows those with gluten sensitivities to enjoy Italian cuisine without worry. It’s a great alternative for family meals, ensuring everyone at the table can indulge in a delicious pasta experience together.
  • Question: What sauces pair well with isiBisi gluten-free pasta?

    Answer: isiBisi gluten-free pasta pairs beautifully with a variety of sauces. From rich marinara or creamy Alfredo to light pesto or olive oil and garlic, the options are endless. Each pasta type has its unique characteristics, allowing for different sauce pairings that can enhance your meal. Experiment with your favorite sauces to find combinations that you love!
  • Question: Can I buy isiBisi Gluten-Free Pasta Sampler in British Virgin Islands?

    Answer: Yes, you can buy the isiBisi Gluten-Free Pasta Sampler, 6-Pack, in British Virgin Islands. The best place to find this delicious pasta variety is Ubuy, where you can conveniently browse and select your preferred option while exploring a wide range of other products. This makes it easy to keep your pantry stocked with high-quality gluten-free pasta.
  • Question: What are the nutritional benefits of isiBisi gluten-free pasta?

    Answer: isiBisi gluten-free pasta offers several nutritional benefits, being rich in complex carbohydrates and providing energy for an active lifestyle. With plant-based ingredients, it is also a good source of dietary fiber, which can aid digestion and keep you feeling full. Additionally, as a non-GMO product, it supports healthier eating choices while fitting into gluten-free, vegan, and vegetarian diets.

isiBisi Penne Editorial Review

The isiBisi gluten-free pasta sampler is a high-quality, authentic noodle made with rice and corn flour, vegan, non-GMO, and imported from Italy. Although some customers have experienced difficulty reheating the pasta without overcooking or having it absorb all sauces, most reviews indicated that this pasta had a surprisingly great texture and flavor that often rivals wheat pasta. Many customers indicated that this pasta has the best taste and texture among all gluten-free pastas they’ve tried, even the ones available in grocery stores.

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Pros

  • A high-quality, authentic noodle made with rice and corn flour, vegan, non-GMO, and imported from Italy.
  • One of the best tasting gluten-free pastas available
  • Many customers have stocked up on the pasta for regular use
  • Remains firm while cooking and has a nice taste

Cons

  • Can absorb sauces too quickly and can be difficult to reheat without overcooking

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