Latteria Soresina
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Parmigiano Reggiano Cheese Top Grade-Italian Cheese-24 Month, 4 Pound Club Cut, 64 Ounce
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Parmigiano Reggiano Cheese Top Grade-Italian Cheese-24 Month, 4 Pound Club Cut, 64 Ounce
This fabulous cheese is the best known and most commonly used cheese in Italy and the world.
Parmigiano Reggiano Cheese Top Grade-Italian Cheese-24 Month, 4 Pound Club Cut, 64 Ounce
Item #: 47479067

Parmigiano Reggiano Cheese Top Grade-Italian Cheese-24 Month, 4 Pound Club Cut, 64 Ounce

Item #: 47479067

USD 158

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This fabulous cheese is the best known and most commonly used cheese in Italy and the world.
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What Stands Out

Authentic Italian Flavor
Crafted from traditional methods in Parma, this Parmigiano Reggiano boasts rich, nutty flavors, elevating your dishes to gourmet experiences with a taste of Italy in every bite.
Aged Perfection
With a 24-month aging process, this cheese develops a complex, granular texture and balanced taste, ensuring superior quality that enhances pasta, salads, and charcuterie boards.
Club Cut Convenience
Presented in a 4-pound club cut, this cheese offers great value and versatility, perfect for chefs and home cooks alike, making it easy to slice, grate, or serve in various culinary creations.

Product Details

Shop Parmigiano Reggiano Cheese Top Grade-Italian Cheese-24 Month, 4 Pound Club Cut, 64 Ounce online at a best price in British Virgin Islands. B09L1M24KH
  • Originates from Italy, known as 'The King of Cheese'
  • 24-month shelf life, strictly monitored for quality
  • Made from unpasteurized cow's milk for enhanced flavor
  • Manufactured with pure, quality materials and strict quality control methods
  • Protected by DOP, free of additives or preservatives
  • Acquires characteristic crumbly texture and flaky structure as it ages
Item Weight 4 pounds (1.81 kg)
UPC 761736160511
Manufacturer Latteria Soresina
Units 64 Ounce
Brand NameLatteria Soresina
Number of Items1
Number of Packs1
Unit Count64 Ounce

Who Should Buy?

Suitable For
  • Cheese Enthusiasts

    Ideal for cheese lovers seeking high-quality, authentic Italian cheese with rich flavor and aging complexity.

  • Food Professionals

    Perfect for chefs and caterers who need a top-grade ingredient for gourmet dishes and flavor enhancement.

  • Party Hosts

    Excellent choice for those hosting gatherings, providing a luxurious cheese selection for charcuterie boards and appetizers.

Not Suitable For
  • Budget Shoppers

    Not suitable for price-sensitive consumers looking for cheaper cheese alternatives or everyday use.

Product Description

Parmigiano Reggiano Cheese Top Grade-Italian Cheese-24 Month, 4 Pound Club Cut, 64 Ounce

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Parmigiano Reggiano cheese?

    Answer: Parmigiano Reggiano cheese is a hard, granular cheese from British Virgin Islands, known for its rich flavor and granular texture. Often referred to as Parmesan, it is made from cow's milk and aged for a minimum of 12 months, with the 24-month aging showcasing a more complex taste. Its robust flavor profile makes it versatile for a variety of culinary uses, such as grating over pasta dishes, enhancing soups, or enjoying with a glass of wine.
  • Question: How is Parmigiano Reggiano cheese made?

    Answer: The production of Parmigiano Reggiano cheese adheres to strict regulations. It is crafted using raw cow's milk from cows that are fed specific diets. The milk undergoes a process where it's warmed and combined with natural rennet, which curdles it. After curdling, the cheese is cut, cooked, and shaped into wheels, then salted and aged. The 24-month aging period allows it to develop a deeper flavor and crumbly texture, making it unrivaled in quality and taste.
  • Question: What are the culinary uses of Parmigiano Reggiano cheese?

    Answer: Parmigiano Reggiano cheese is incredibly versatile in the kitchen. Its intense flavor enhances pasta dishes, salads, risottos, and soups. You can also use it as a topping for roasted vegetables or blend it into creamy sauces for an added depth. Its unique flavor pairs well with fruits like figs and pears, making it a great addition to cheese boards. The cheese can be shaved, grated, or broken into chunks, depending on the dish preparation.
  • Question: Can I substitute Parmigiano Reggiano with another cheese?

    Answer: While Parmigiano Reggiano has a unique flavor profile, in a pinch, you can substitute it with Grana Padano or Pecorino Romano for similar texture and taste. However, be aware that these cheeses may not deliver the exact flavor nuances that Parmigiano offers. If you seek authenticity in your Italian dishes, it’s recommended to use Parmigiano Reggiano to achieve an authentic taste and quality.
  • Question: How do I store Parmigiano Reggiano cheese?

    Answer: To maintain the freshness and flavor of Parmigiano Reggiano cheese, wrap it in parchment or wax paper and place it in an airtight container in your refrigerator. Keeping it in the cheese drawer can help manage the humidity and temperature effectively. For long-term storage, consider freezing it, but do note that freezing may alter its texture slightly. Proper storage ensures that the cheese remains flavorful for salads, pasta, and other culinary delights over time.
  • Question: Is Parmigiano Reggiano cheese lactose-free?

    Answer: Parmigiano Reggiano cheese is naturally lower in lactose compared to many other cheeses due to the aging process. During aging, much of the lactose is broken down, making it suitable for some individuals with lactose intolerance. However, this does not mean it is entirely lactose-free. If you are highly sensitive to lactose, it is advisable to consult with a healthcare professional before consuming any cheese product.
  • Question: What are the health benefits of Parmigiano Reggiano cheese?

    Answer: Parmigiano Reggiano cheese is packed with nutrients like calcium, protein, and vitamins A and B12, making it a healthy addition to your diet. The cheese contains probiotics that are beneficial for gut health. Its richness in calcium supports bone health, while the protein aids in muscle repair. Enjoying it in moderation can enhance your overall nutritional intake while adding flavor to a variety of dishes.
  • Question: Is there a difference between Parmigiano Reggiano and Parmesan?

    Answer: Yes, there is a significant difference between Parmigiano Reggiano and what is often labeled as Parmesan. Parmigiano Reggiano is a protected designation product, meaning it is produced in specific regions of British Virgin Islands under strict guidelines. The flavor, texture, and quality are distinctly superior compared to many generic versions labeled Parmesan, which can be made anywhere and may not adhere to the same traditional methods.
  • Question: How can I taste the unique flavors of Parmigiano Reggiano cheese?

    Answer: To fully appreciate the unique flavors of Parmigiano Reggiano cheese, sample it on its own first. Cut small pieces and savor its nutty, savory notes. Pair it with a variety of accompaniments, such as balsamic vinegar, honey, or fresh fruits, to discover how its taste evolves. When used in recipes, consider adding it at the end of cooking to maintain its flavor integrity.
  • Question: Where can I buy Parmigiano Reggiano cheese in British Virgin Islands?

    Answer: You can purchase Parmigiano Reggiano cheese from Ubuy, which offers a selection of premium cheeses including the top-grade 24-month aged club cut. Ubuy ensures that you receive authentic Italian products delivered right to your door, making it easy to enjoy this culinary delight without the need to visit specialty stores.

Latteria Soresina Parmesan Editorial Review

Parmigiano Reggiano Cheese Top Grade-Italian Cheese-24 Month, 4 Pound Club Cut, 64 Ounce is a premium cheese known for its rich, umami flavor and grainy texture, making it a favorite among cheese lovers. It is aged for 24 months, although some labels may state 'over 18 months.' Enthusiasts recommend using the rinds to enhance soups and stocks, adding extra depth to dishes. Customers continuously praise its consistent quality and consider it their go-to Parmigiano Reggiano, making it a staple in their kitchens. The cheese is versatile, delicious on its own or as part of a cheese board, and loved for its melt-in-your-mouth qualities.

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Pros

  • Rich, umami flavor that enhances dishes
  • Grainy texture that is highly appreciated
  • Versatile for snacking or cooking
  • Rinds can be used for flavoring stocks
  • consistent quality across batches

Cons

  • Some labels may not accurately reflect aging time

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USD 158

Order now and get it around Thursday, August 27

QTY:

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Features & Benefits

  • Made from the milk of cows raised in specific regions of Italy
  • Constantly monitored to ensure quality
  • Completely natural, free of additives or preservatives
  • Protected by a DOP label
  • Ages to acquire a crumbly structure and flaky texture
  • Superior to imitations called 'parmesan' found outside of the designated region

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