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New Book Of Middle Eastern Food Enlarged And Revised
New Book Of Middle Eastern Food Enlarged And Revised
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New Book Of Middle Eastern Food Enlarged And Revised
New Book Of Middle Eastern Food Enlarged And Revised
Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of countries including Syria, Lebanon, Egypt, Turkey, Greece and Morocco.
New Book Of Middle Eastern Food Enlarged And Revised
Item #: 45345415

New Book Of Middle Eastern Food Enlarged And Revised

Item #: 45345415

USD 45

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Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of countries including Syria, Lebanon, Egypt, Turkey, Greece and Morocco.
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What Stands Out

Comprehensive Recipes
This book offers an expansive collection of Middle Eastern recipes, making it the ultimate guide for culinary enthusiasts to explore diverse regional flavors and cooking techniques.
Cultural Insights
Each recipe is complemented by cultural anecdotes, providing readers a deep understanding of Middle Eastern traditions, enhancing both cooking skills and cultural appreciation.
Enlarged Edition
The revised edition features updated recipes and enhanced illustrations, ensuring that readers benefit from modern culinary practices while enjoying authentic Middle Eastern flavors.

Product Details

Discover the best Middle Eastern recipes in the newly enlarged and revised edition. Order now and explore the delicious flavors of the region. Worldwide shipping available. Shop at Ubuy British Virgin Islands
  • Enlarged and revised paperback featuring over 500 modern and accessible Middle Eastern recipes
  • Written by bestselling author Claudia Roden, first published in 1968, revolutionizing Western attitudes towards Middle Eastern cuisine
  • Includes enchanting stories, memories, and culinary wisdom, taking readers on a tour of countries like Syria, Lebanon, Egypt, Turkey, Greece, and Morocco
  • Features a diverse range of dishes such as Hot Stuffed Vine Leaves, Moroccan Tagine with Fruit and Honey, Hummus, and Turkish Delight
  • Continues to inform and inspire the next generation of cooks, with timeless content that conjures up the culture from which it springs
  • Highly recommended by influential chefs such as Yotam Ottolenghi and Nigella Lawson
Publisher Penguin UK
Publication date April 1, 1986
Edition 2nd
Language English
Print length 560 pages
ISBN-10 9780140465884
ISBN-13 978-0140465884
Item Weight 1.19 pounds (540 grams)
Dimensions 5.35 x 1.57 x 8.5 inches (13.6 x 4 x 21.6 cm)

Who Should Buy?

Suitable For
  • Culturally Curious

    Individuals interested in exploring diverse cultures through food will find this book a treasure trove of recipes.

  • Home Cooks

    Amateur chefs looking to expand their culinary skills can learn authentic Middle Eastern cooking techniques and flavors.

  • Food Historians

    Scholars and enthusiasts studying the history and evolution of Middle Eastern cuisine will appreciate its depth and context.

Not Suitable For
  • Beginners

    Absolute cooking novices may find the techniques and ingredients challenging without prior knowledge or basic culinary skills.

  • Vegetarian/Vegan Only

    The book may not cater sufficiently to those strictly looking for plant-based or vegan-only recipes.

  • Quick Meals Seekers

    Those requiring fast and easy meal solutions may be deterred by the potentially intricate recipes and preparation methods.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the New Book of Middle Eastern Food about?

    Answer: The New Book of Middle Eastern Food is a comprehensive cookbook that explores the rich culinary traditions of the Middle East. Featuring a variety of recipes, it highlights both traditional dishes and contemporary adaptations, focusing on ingredients, techniques, and cultural significance. Whether you're interested in classic dishes like hummus or more adventurous recipes, this book serves as an essential guide for food enthusiasts and home cooks alike.
  • Question: Who is the author of the New Book of Middle Eastern Food?

    Answer: The author of the New Book of Middle Eastern Food is Claudia Roden, an acclaimed food writer and expert in Middle Eastern cuisine. Her passion for the culture and culinary arts shines through in her detailed recipes and insightful commentary, making this book not only a cookbook but also a cultural exploration, enriching your understanding of the region’s food traditions.
  • Question: What types of recipes can I expect in this book?

    Answer: This book includes a wide array of recipes ranging from appetizers and salads to main dishes and desserts. You can expect to find classic Middle Eastern recipes like tabbouleh, falafel, and kebabs, along with sweets such as baklava and rosewater rice pudding. The diverse selection caters to all tastes and dietary preferences, making it a versatile addition to your culinary library.
  • Question: Is the New Book of Middle Eastern Food suitable for beginners?

    Answer: Yes, the New Book of Middle Eastern Food is suitable for beginners as well as experienced cooks. The recipes offer clear instructions and useful tips, making it accessible for individuals who may not have prior experience in Middle Eastern cooking. Additionally, it introduces fundamental cooking techniques and ingredient preparations, providing a solid foundation for understanding this vibrant cuisine.
  • Question: Are there vegetarian or vegan recipes in the New Book of Middle Eastern Food?

    Answer: Absolutely! The New Book of Middle Eastern Food includes a variety of vegetarian and vegan recipes that showcase the freshness and flavors of the region. From hearty lentil dishes to vibrant salads and vegetable stews, you will find numerous options that align with plant-based diets, allowing everyone to enjoy the rich culinary traditions of the Middle East.
  • Question: Can I find traditional Middle Eastern dishes in this book?

    Answer: Yes, this book is renowned for its authentic representation of traditional Middle Eastern cuisine. It features time-honored recipes that have been passed down through generations, offering readers a chance to experience the cultural heritage of the region. Whether you are looking to recreate a family favorite or explore something new, this cookbook serves as a reliable resource for traditional dishes.
  • Question: Does the book provide any tips on ingredient sourcing?

    Answer: Yes, the New Book of Middle Eastern Food offers insightful advice on sourcing ingredients, including recommendations on where to find specialty items common in Middle Eastern cooking. This guidance is particularly helpful for those who may not have easy access to ethnic markets, as it encourages exploration and adaptation of flavors, enhancing the overall cooking experience.
  • Question: Is there information about the cultural significance of the dishes?

    Answer: Certainly! One of the distinctive features of this book is its emphasis on the cultural significance of the dishes presented. Claudia Roden shares anecdotes and historical context for each recipe, allowing readers to appreciate the cultural heritage behind the culinary practices. This aspect not only enriches the cooking experience but also fosters a deeper connection with the cuisine.
  • Question: Where can I buy New Book Of Middle Eastern Food Enlarged And Revised Paperback – International Edition?

    Answer: You can buy the New Book Of Middle Eastern Food Enlarged And Revised Paperback – International Edition at Ubuy. They offer a wide selection of books, providing a convenient platform to purchase this culinary gem. With Ubuy, you can explore various titles and enjoy seamless purchasing, making it your go-to choice for acquiring this essential cookbook.
  • Question: Does the book cater to dietary restrictions?

    Answer: Yes, the New Book of Middle Eastern Food caters to various dietary restrictions by providing recipes that accommodate gluten-free, dairy-free, and vegetarian diets. Claudia Roden's thoughtful approach includes adaptable recipes that make it feasible for individuals with specific dietary needs to enjoy the diverse flavors of Middle Eastern cuisine without compromising on taste.

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USD 45

Order now and get it around Wednesday, August 12

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Only 10 items left in stock.
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Features & Benefits

  • Ultimate Middle Eastern cookbook and guide
  • Over 500 modern and accessible recipes
  • Enchanting stories, memories and culinary wisdom
  • A cook's tour of countries including Syria, Lebanon, Egypt, Turkey, Greece and Morocco

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