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- Junket Rennet Tablets, 0.23 Ounce (Pack of 12...
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Item #:
60524711
Junket Rennet Tablets, 0.23 Ounce (Pack of 12)
90% of respondents would recommend this to a friend
Item #:
60524711
USD 60
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Junket Rennet Tablets have been trusted for generations to make homemade cheeses and deliciously creamy desserts
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What Stands Out
High Quality Rennet
Junket Rennet Tablets offer superior quality, ensuring consistent cheese-making results with reliable curd formation for both amateurs and professionals.
Convenient Packaging
Packaged in a 12-count, these tablets provide lasting value, making it easy for users to store and use the right amount for their cheese recipes.
Easy to Use
Simply dissolve the tablets in water for hassle-free incorporation into your cheese recipes, perfect for both beginners and seasoned cooks aiming for delicious results.
Product Details
- Trusted traditional vegetable rennet for cheese making
- Versatile - make mozzarella, ricotta, cottage cheese, queso fresco, and more
- Secret ingredient for creamy homemade ice cream, smooth custards, and delightful desserts
- Family favorite for quality, homemade desserts since 1874
- Standard in rennet tablets for cheese makers, gluten-free ingredients, fast disbursement
- Includes 12 proven recipes with clear instructions for cheese making and desserts
| Package Dimensions | 9.33 x 4.13 x 3.86 inches (23.7 x 10.5 x 9.8 cm); 7.83 ounces (221.98 grams) |
| UPC | 850044086382 |
| Units | 96 Count |
Who Should Buy?
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Home Chefs
Ideal for home cooks seeking to make homemade cheese with rennet for optimal texture and flavor.
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Cheesemakers
Professional and amateur cheesemakers can use these tablets for precise curdling in various cheese recipes.
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Food Enthusiasts
Great for food enthusiasts wanting to experiment with cheesemaking and create unique dairy products at home.
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Vegans
Not suitable for vegans as rennet is derived from animal sources, contrary to plant-based diets.
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Allergy Sufferers
Individuals with dairy allergies should avoid this product due to its connection with dairy processing.
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Casual Users
Not ideal for casual users who rarely cook or do not have a consistent need for rennet.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What are Junket Rennet Tablets used for?
Answer: Junket Rennet Tablets are an essential ingredient for making cheese, particularly in the cheese-making process. These tablets contain rennet, an enzyme that helps coagulate milk into curds, which is a fundamental step in cheese production. By using these tablets, you can create a wide variety of cheeses at home or in small-scale cheese production. It's particularly useful for making fresh cheeses like ricotta or traditional cheeses such as mozzarella. -
Question:
How do I use Junket Rennet Tablets in cheese-making?
Answer: To use Junket Rennet Tablets, dissolve the recommended dosage in cool, non-chlorinated water, then add it to warmed milk. Stir gently to combine, allowing the milk to coagulate over a specific period. Each packet contains instructions on the exact amount needed based on the milk volume for various cheese types. This precise usage ensures consistent results, making it perfect for both novice and experienced cheese makers looking to experiment with different cheese varieties. -
Question:
Are Junket Rennet Tablets suitable for vegetarians?
Answer: Yes, Junket Rennet Tablets are suitable for vegetarians as they are made using microbial enzymes rather than animal-derived rennet. This makes them an excellent choice for vegetarians who want to indulge in homemade cheese without compromising their dietary preferences. Additionally, they offer an opportunity for experimentation with cheese recipes while adhering to vegetarian guidelines. -
Question:
How should I store Junket Rennet Tablets?
Answer: To maintain the potency of Junket Rennet Tablets, store them in a cool, dry place away from direct sunlight. Once opened, it’s recommended to keep them in an airtight container to prevent moisture absorption. This helps ensure that the rennet remains effective for your cheese-making endeavors. Proper storage can extend the shelf life and provide better outcomes in your cheese-making projects. -
Question:
Can I use Junket Rennet Tablets for making yogurt?
Answer: No, Junket Rennet Tablets are specifically designed for cheese-making and are not suitable for yogurt production. Yogurt is made through a fermentation process involving specific bacterial cultures, unlike cheese which requires coagulation in the presence of rennet. For making yogurt, it's best to use starter cultures designed for that purpose, ensuring the right fermentation and texture. -
Question:
What types of cheese can I make with Junket Rennet Tablets?
Answer: Junket Rennet Tablets can be used to produce a wide range of cheeses, including soft, fresh cheeses like ricotta, as well as firmer varieties such as cheddar and mozzarella. The adaptability of rennet means that it facilitates the creation of both basic and complex cheese styles. Whether you're a hobbyist or a serious cheese-maker, these tablets provide versatility for your artisan cheese creations. -
Question:
How long does it take for milk to coagulate using Junket Rennet Tablets?
Answer: The coagulation time can vary depending on the milk temperature, the specific type of cheese being made, and the amount of rennet used. Generally, you can expect the milk to begin coagulating within 30 minutes to an hour. Monitoring the process is crucial; once you see the curd forming, you can begin cutting it for further processing into cheese. Patience during this stage yields the best texture and flavor. -
Question:
Where can I buy Junket Rennet Tablets, 0.23 Ounce Pack of 12?
Answer: You can purchase Junket Rennet Tablets, 0.23 Ounce Pack of 12, from Ubuy in British Virgin Islands. Ubuy offers a convenient online shopping experience with a variety of selections. You can easily find these tablets, ensuring you have the ingredients necessary for your cheese-making adventures. -
Question:
Are there any alternatives to Junket Rennet Tablets?
Answer: Yes, there are several alternatives to Junket Rennet Tablets for cheese-making. Vegetable-based rennet, made from sources like thistle, or microbial rennet, which is derived from fungi, can be used for similar coagulation purposes. However, keep in mind that these alternatives may yield different textures and flavors in your cheese. Experimenting with different types can lead to discovering new and enjoyable cheese-making styles. -
Question:
Can I freeze Junket Rennet Tablets for long-term storage?
Answer: It is not recommended to freeze Junket Rennet Tablets, as freezing can damage the active enzymes, rendering them ineffective for cheese-making. Instead, store them in a cool, dry place within their original packaging or transfer them to an airtight container. By managing storage properly, you can ensure their durability for all your future cheese-making needs.
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Last Updated on June 20, 2026
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Traditional vegetable rennet for cheese making
- Junket Tablets are the secret ingredient to creamy homemade ice cream, smooth custards, and delightful desserts for your whole family
- Since 1874, Junket has been a family favorite for quality, homemade desserts
- Junket is the standard in rennet tablets for cheese makers, made with gluten-free ingredients without flavorings or sweeteners
- You’ll find 12 proven recipes with clear instructions included in every box of Junket Rennet Tablets