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Item #:
224718246
Monograno Felicetti Farro Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack
90% of respondents would recommend this to a friend
Item #:
224718246
USD 30
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Diet type :
- USDA Organic
- Kosher
QTY:
Order now and get it around Tuesday, September 29
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Farro is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification.
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What Stands Out
Organic Ingredients
Crafted from 100% organic farro, ensuring a natural taste and health-conscious choice for consumers looking to enhance their diet with authentic Italian flavors.
Non-GMO Assurance
This pasta guarantees non-GMO ingredients, catering to health-aware customers who prioritize clean eating and sustainability in their meal preparations.
Unique Flavor Profile
Distinguished by its nutty flavor and hearty texture, this farro spaghetti transforms traditional dishes into gourmet experiences, appealing to culinary enthusiasts and health-focused foodies alike.
Product Details
- Made from single-heritage and ancient organic durum wheats including farro, a variety of durum wheat with roots tracing back to the Fertile Crescent
- Crafted by Felicetti, a pasta-making family from Predazzo, Italy since 1908
- Environmental responsibility is a core value, using pure water and air from the land in the pasta-making process
- Monograno Felicetti pasta is known for its flavor and 'al dente' texture that lasts beyond the cooking time
- Uses a variety of ancient grains, such as farro and kamut, which release delicate fragrances when cooked
- Valued by Michelin-starred restaurants in Italy and globally for its quality and consistency
| Package Dimensions | 12.17 x 4.84 x 2.6 inches (30.9 x 12.3 x 6.6 cm); 1.1 pounds (500 grams) |
| Manufacturer | Monograno Felicetti |
| Units | 35.2 Ounce |
| Brand Name | Monograno Felicetti |
| Coin Variety 1 | Spaghetti |
| Diet Type | Kosher |
| Container Type | Packet |
| Item Form | Grain |
| Flavor | Spaghetti |
| Age Range Description | All Ages |
| Cuisine | Italian cuisine |
| Specialty | Kosher Certified |
| Item Weight | 500 g |
| Number of Items | 2 |
| Item Package Weight | 1.08 kg |
| Unit Count | 35.2 Ounce |
| Size | 17.6 Ounce (Pack of 2) |
Who Should Buy?
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Health-Conscious Consumers
Individuals seeking organic, non-GMO pasta options that provide nutritional benefits and promote a healthier lifestyle.
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Food Enthusiasts
Culinary enthusiasts looking to experiment with unique textures and flavors in their pasta dishes using farro spaghetti.
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Dietary Restrictions
Those with gluten sensitivities or those seeking whole grain alternatives for their pasta meals.
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Traditional Pasta Lovers
Individuals who prefer classic pasta textures and are not accustomed to the distinct taste of farro.
Product Description
Monograno Felicetti Farro Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Monograno Felicetti Farro Spaghetti made from?
Answer: Monograno Felicetti Farro Spaghetti is made from high-quality organic farro flour. This ancient grain is packed with nutrients and fiber, offering a wholesome alternative to traditional pasta. Farro is known for its nutty flavor and firm texture, which provides a delightful chewiness when cooked. Ideal for those looking to incorporate healthier grains into their diet or for anyone seeking unique pasta dishes, farro spaghetti can be used in salads, main courses, or paired with your favorite sauces. -
Question:
Is Monograno Felicetti Farro Spaghetti gluten-free?
Answer: No, Monograno Felicetti Farro Spaghetti is not gluten-free as it is made from farro wheat, which contains gluten. If you are looking for gluten-free alternatives, consider options made from rice, quinoa, or lentils. However, farro pasta provides a nutritious choice for individuals who can consume gluten while enjoying its unique taste and health benefits, such as improved digestion and energy levels. -
Question:
How do I cook Monograno Felicetti Farro Spaghetti?
Answer: To cook Monograno Felicetti Farro Spaghetti, bring a large pot of salted water to a boil. Add the spaghetti and cook for approximately 7-9 minutes, stirring occasionally until al dente. It's best to taste the pasta periodically to achieve your desired texture. Drain, reserving a cup of pasta water, and toss with your favorite sauce or ingredients. This spaghetti pairs well with olive oil, garlic, vegetables, or proteins, making it versatile for various recipes. -
Question:
What are the health benefits of consuming farro pasta?
Answer: Farro pasta, including Monograno Felicetti, is rich in nutrients and offers several health benefits. It is high in fiber, which aids in digestion and helps maintain stable blood sugar levels. Additionally, it contains essential vitamins and minerals such as magnesium and zinc, contributing to overall well-being. Incorporating farro pasta into your meals can support heart health and promote a feeling of fullness, making it a great choice for balanced diets. -
Question:
Can I use Monograno Felicetti Farro Spaghetti in cold pasta salads?
Answer: Absolutely! Monograno Felicetti Farro Spaghetti works wonderfully in cold pasta salads. After cooking and cooling the spaghetti, you can mix it with fresh vegetables, herbs, and dressings for a refreshing meal. The nutty flavor of farro complements ingredients like olives, tomatoes, and feta cheese, creating a nutrient-dense dish perfect for picnics, gatherings, or as a light lunch option. -
Question:
Is Monograno Felicetti Farro Spaghetti suitable for vegan diets?
Answer: Yes, Monograno Felicetti Farro Spaghetti is suitable for vegan diets as it contains only organic farro flour and water. This pasta offers an excellent base for a variety of plant-based dishes, allowing you to explore creative recipes using sauces, vegetables, and legumes. It's a great addition to any vegan menu, providing both flavor and nutrition. -
Question:
What types of sauces go well with Monograno Felicetti Farro Spaghetti?
Answer: Monograno Felicetti Farro Spaghetti pairs beautifully with a range of sauces. Its robust flavor complements traditional marinara, creamy alfresco, or even pesto sauces. For a lighter option, a drizzle of olive oil mixed with fresh herbs and garlic enhances its unique taste without overpowering it. You can also blend it with seasonal vegetables, making it ideal for hearty or gourmet dinner options. -
Question:
What is the shelf life of Monograno Felicetti Farro Spaghetti?
Answer: Monograno Felicetti Farro Spaghetti has a shelf life of approximately 24 months when stored in a cool, dry place. To maintain its quality, keep the pasta in its original packaging or an airtight container. Proper storage ensures the pasta stays fresh, allowing you to enjoy its authentic flavors and textures even months after purchase. It's perfect for stocking up on a healthy pantry staple. -
Question:
Where can I buy Monograno Felicetti Farro Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack?
Answer: You can purchase Monograno Felicetti Farro Spaghetti Pasta from Ubuy in British Virgin Islands. Ubuy offers a user-friendly platform to find and order this organic pasta, ensuring you have access to quality products conveniently delivered to your doorstep. Simply visit Ubuy's website, search for the product, and enjoy bringing the authentic taste of Italian cuisine to your home! -
Question:
How does Monograno Felicetti Farro Spaghetti compare to traditional wheat spaghetti?
Answer: Monograno Felicetti Farro Spaghetti differs from traditional wheat spaghetti in both flavor and nutritional profile. Farro is an ancient grain that imparts a nutty taste and chewy texture, while also providing more fiber, protein, and vitamins than typical semolina pasta. This makes it a healthier option for those looking to enhance their diet without sacrificing the pleasure of a classic pasta dish. It's an exciting way to explore new culinary horizons.
Monograno Felicetti Spaghetti Editorial Review
Monograno Felicetti Farro Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack offers a delightful cooking experience reminiscent of traditional pasta. Many users have shared their surprise at how well this farro pasta mimics the taste and texture of typical spaghetti, making it a favorite among those seeking healthier alternatives. The pasta is not only gluten-free but also easy to cook. Its unique flavor and health benefits, without the usual heartburn associated with regular pasta, are frequently praised by customers. This organic option is also Kosher certified, allowing for dietary inclusivity.
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Pros
- Delicious and flavorful like regular pasta
- Great texture while cooking
- Healthy alternative to traditional pasta
- For all ages, suitable for family meals
- Easy to prepare and versatile in recipes
Cons
- Some may find it unconventional compared to regular pasta
Platform Trust & Buyer Confidence
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Jasmin
Verified buyer
“Great products and very good service: very easy and very fast international delivery.”
9 September 2026 · via Trustpilot
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“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”
10 September 2026 · via Trustpilot
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Hazel
Verified buyer
“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”
10 September 2026 · via Trustpilot
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Opaleye
Verified buyer
“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
11 September 2026 · via Trustpilot
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Adele
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“Easy to find and order what you want on the website. Delivery is quick to the UK”
8 September 2026 · via Trustpilot
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USD 30
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Features & Benefits
- Organic non-GMO Italian Farro spaghetti pasta
- Farro is a single ancient grain durum wheat
- Monograno Felicetti has the perfect al dente texture
- Used by Michelin-starred restaurants
- Crafted in the Italian alps with a family history stretching back over 4 generations
- A delicate fragrance of mace, fresh hazelnut, eggplant with crispy bread and peanut butter flavors
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