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Katz Gluten Free Whole Grain Bread | Dairy, Nut, Soy and Gluten Free | Kosher (6 Packs of 1 Sliced Loaf, 21 Ounce Each)
Soft, fluffy, and lightly sweet — the perfect everyday bread for sandwiches, toast, and PB&J!
Katz Gluten Free Whole Grain Bread | Dairy, Nut, Soy and Gluten Free | Kosher (6 Packs of 1 Sliced Loaf, 21 Ounce Each)
Item #: 93124845

Katz Gluten Free Whole Grain Bread | Dairy, Nut, Soy and Gluten Free | Kosher (6 Packs of 1 Sliced Loaf, 21 Ounce Each)

Item #: 93124845

USD 61

Price Details

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*All items will import from US

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Diet type :
  • Kosher
  • Gluten Free

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Order now and get it around Sunday, September 27
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Soft, fluffy, and lightly sweet — the perfect everyday bread for sandwiches, toast, and PB&J!
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What Stands Out

Whole Grain Goodness
Packed with nutritious whole grains, this gluten-free bread provides a hearty taste and texture, appealing to health-conscious consumers seeking fiber-rich options without sacrificing flavor.
Allergy-Friendly
Free from gluten, dairy, nuts, and soy, this bread caters to a wide range of dietary restrictions, making it an ideal choice for individuals with food allergies or sensitivities.
Kosher Certified
Each loaf is Kosher certified, ensuring compliance with dietary laws and attracting consumers looking for quality products that align with their religious or dietary practices.

Product Details

Shop Katz Gluten Free Whole Grain Bread | Dairy, Nut, Soy and Gluten Free | Kosher (6 Packs of 1 Sliced Loaf, 21 Ounce Each) online at a best price in British Virgin Islands. B00K3I9FHI
Package Dimensions 17.38 x 14.5 x 4.38 inches (44.1 x 36.8 x 11.1 cm); 7.87 pounds (3.57 kg)
UPC 893536002057
Manufacturer Katz Gluten Free
Units 6 Count
FlavorPlain
Brand NameKatz Gluten Free
SpecialtyGluten Free
Diet TypeGluten Free, Kosher
Item FormLoaf
Unit Count6 Count
Container TypeBag
CuisineWestern
Set Name6 Pack
Item Weight7.9 pounds (3.58 kg)
Item Package Weight7.9 pounds (3.58 kg)
Number of Pieces6
Package Size Name6 Pack
Number of Items1
Size21 ounces

Who Should Buy?

Suitable For
  • Gluten Intolerant Individuals

    Perfect for those with celiac disease or gluten sensitivity, ensuring a safe bread option without gluten.

  • Allergy Sufferers

    Ideal for consumers with allergies to dairy, nuts, or soy, offering a versatile, safe bread alternative.

  • Health-Conscious Eaters

    Great for individuals seeking healthier bread options, combining whole grains without unnecessary additives.

Not Suitable For
  • Traditional Bread Lovers

    Those accustomed to regular bread textures and flavors may find this gluten-free option unsatisfactory.

Product Description

Katz Gluten Free Whole Grain Bread | Dairy, Nut, Soy and Gluten Free | Kosher (6 Packs of 1 Sliced Loaf, 21 Ounce Each)

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are the main ingredients in Katz Gluten Free Whole Grain Bread?

    Answer: Katz Gluten Free Whole Grain Bread is crafted from a blend of whole grains such as brown rice flour, potato starch, and tapioca flour, along with additional ingredients like xanthan gum and vinegar for texture and flavor. These ingredients are specifically chosen to create a bread that is gluten-free while still offering a satisfying taste and texture. Ideal for those with dietary restrictions, this bread is a great choice for making sandwiches, toast, or even French toast.
  • Question: Is Katz Gluten Free Whole Grain Bread suitable for people with nut allergies?

    Answer: Yes, Katz Gluten Free Whole Grain Bread is free from nuts, making it a safe choice for individuals with nut allergies. The manufacturing process also avoids cross-contamination with nuts, ensuring that the product remains safe for consumption by people with such allergies. It’s perfect for family meals or gatherings where dietary restrictions need to be considered.
  • Question: What makes Katz Gluten Free Whole Grain Bread kosher?

    Answer: Katz Gluten Free Whole Grain Bread is certified kosher, which means it adheres to specific dietary laws as outlined by Jewish tradition. The ingredients are sourced from kosher-approved suppliers, and the manufacturing process respects kosher standards, ensuring that the bread is suitable for those observing these dietary practices. This makes it a great option for Jewish households or anyone wanting to ensure their food maintains these dietary guidelines.
  • Question: How can I use Katz Gluten Free Whole Grain Bread in my meals?

    Answer: Katz Gluten Free Whole Grain Bread is versatile and can be used in various meal settings. It’s perfect for sandwiches, toast with your favorite spread, or even as the base for a delicious bread pudding. You can create lunchbox-friendly sandwiches filled with deli meats, veggies, or cheeses, catering to those who are gluten-sensitive. Its texture and flavor also complement breakfast dishes, making it a reliable staple in any gluten-free kitchen.
  • Question: Is Katz Gluten Free Whole Grain Bread suitable for vegans?

    Answer: Yes, Katz Gluten Free Whole Grain Bread is suitable for a vegan diet as it does not contain any animal-derived ingredients. This makes it an excellent option for those following a plant-based lifestyle. Whether you enjoy avocado toast, veggie sandwiches, or unique vegan recipes, this bread can seamlessly fit into your meals without compromising on dietary preferences.
  • Question: How long does Katz Gluten Free Whole Grain Bread last once opened?

    Answer: Once opened, Katz Gluten Free Whole Grain Bread typically stays fresh for about a week when stored properly at room temperature or in the refrigerator. For longer preservation, you can freeze the slices and toast them directly from the freezer as needed. This makes it convenient for those who might not consume a whole loaf quickly, ensuring you always have fresh bread on hand.
  • Question: Can Katz Gluten Free Whole Grain Bread be eaten by those with celiac disease?

    Answer: Absolutely, Katz Gluten Free Whole Grain Bread is specifically formulated for individuals with celiac disease. It is made without gluten-containing ingredients and follows strict manufacturing practices to prevent cross-contamination. This provides peace of mind for those needing to avoid gluten entirely. You can enjoy it in multiple forms, all while adhering to a strict gluten-free diet without worrying about your health.
  • Question: What is the nutritional value of Katz Gluten Free Whole Grain Bread?

    Answer: Katz Gluten Free Whole Grain Bread is a good source of dietary fiber, thanks to its whole grain ingredients. It serves as a healthier alternative to many conventional breads, providing essential nutrients without gluten, dairy, nuts, or soy. This bread supports balanced nutrition, making it suitable for various diets. Pair it with healthy toppings and fillings to create nutritious meals that support your dietary goals.
  • Question: Is Katz Gluten Free Whole Grain Bread preservative-free?

    Answer: Yes, Katz Gluten Free Whole Grain Bread is made without harmful preservatives, relying on natural ingredients for flavor and freshness. This attribute appeals to consumers looking for healthier options without artificial additives. You can enjoy peace of mind knowing the ingredients are carefully selected for optimal nutrition, enhancing the quality of your meals.
  • Question: Where can I buy Katz Gluten Free Whole Grain Bread in British Virgin Islands?

    Answer: You can conveniently purchase Katz Gluten Free Whole Grain Bread from Ubuy in British Virgin Islands. Ubuy offers a wide selection of gluten-free products, including this bread, ensuring that you get authentic and quality items at your fingertips. Shopping through Ubuy provides an uncomplicated way to ensure you maintain your dietary preferences without having to search through multiple stores.

Katz Gluten Free Sandwich Breads Editorial Review

Katz Gluten Free Whole Grain Bread is a unique offering for those with dietary restrictions, being dairy, nut, soy, and gluten-free while boasting a kosher certification. Available in a convenient pack of six 21-ounce loaves, it is designed for individuals with multiple allergies. Reviewers mention that the bread has a good taste and works best when toasted, making it a preferred option for breakfast or sandwiches. However, some users pointed out its tendency to break apart easily and suggested that its texture could be improved for a better overall experience, especially when compared to traditional bread. It remains a vital option for anyone needing gluten-free alternatives.

Customer Reviews & Ratings

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Pros

  • Good taste and flavor when toasted
  • Available for those with multiple allergies
  • Convenient 6-pack for frequent use
  • Kosher-certified for dietary needs
  • Works well for making French toast

Cons

  • Texture may be too dry for some users

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