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A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
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A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
A Very Chinese Cookbook is ideal for both the Chinese food-curious and experienced cooks seeking a weekend soup dumpling project.
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
Item #: 87565682

A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

Item #: 87565682

USD 29

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A Very Chinese Cookbook is ideal for both the Chinese food-curious and experienced cooks seeking a weekend soup dumpling project.
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What Stands Out

Diverse Recipes
Explore 100 unique recipes that celebrate authentic Chinese cuisine alongside innovative dishes that draw inspiration from global flavors, enriching your cooking experience for both traditional and modern palates.
Cultural Insights
Each recipe is paired with fascinating anecdotes and cultural context, providing readers with a deeper understanding of Chinese culinary traditions and how they blend with international influences.
Accessible Cooking
Designed for home cooks of all skill levels, this cookbook features clear instructions and easily sourced ingredients, making it simple to recreate delicious Chinese-inspired meals tailored to everyday cooking.

Product Details

Shop A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) online at a best price in British Virgin Islands. 1954210477
Publisher America's Test Kitchen
Publication date October 24, 2023
Language English
Print length 384 pages
ISBN-10 1954210477
ISBN-13 978-1954210479
Item Weight 3.4 pounds (1.54 kg)
Dimensions 8.88 x 1.25 x 10.31 inches (22.6 x 3.2 x 26.2 cm)

Who Should Buy?

Suitable For
  • Food Enthusiasts

    Individuals passionate about exploring diverse Chinese cuisine and expanding their culinary skills with unique recipes.

  • Cultural Explorers

    Those interested in authentic cultural experiences through food, as the cookbook delves into traditional and fusion dishes.

  • Home Cooks

    Amateur chefs looking to enhance their cooking repertoire with accessible recipes inspired by Chinese culinary traditions.

Not Suitable For
  • Professionals Chefs

    Experienced chefs seeking advanced techniques or gourmet recipes may find the content overly simplified or basic.

Product Description

A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What type of recipes can I find in A Very Chinese Cookbook?

    Answer: A Very Chinese Cookbook features a diverse array of 100 recipes that showcase authentic Chinese flavors while incorporating British Virgin Islands influences. The book includes traditional dishes, contemporary adaptations, and even selections from culinary cultures that share similarities with Chinese cuisine. This fusion approach not only broadens your cooking repertoire but also offers a unique perspective on what 'Chinese' cooking encompasses. Whether you're a novice or an experienced cook, you'll find recipes suited for everyday meals and special occasions.
  • Question: Who is the author of A Very Chinese Cookbook, and what is their background?

    Answer: The author of A Very Chinese Cookbook is renowned for their deep understanding of both traditional and modern Chinese cooking. With a rich culinary background, including experience in top restaurants, the author blends cultural insights with practical cooking techniques. This expertise is evident in the cookbook's thoughtfully curated recipes, which aim to inspire home cooks to explore the vibrant world of Chinese cuisine. Their passion for food translates into engaging storytelling, making the cooking experience more enjoyable and educational.
  • Question: Is A Very Chinese Cookbook suitable for beginners?

    Answer: Absolutely! A Very Chinese Cookbook is designed to cater to cooks of all levels. Each recipe includes clear, step-by-step instructions and accessible ingredients, making it easy for beginners to follow along. The book also emphasizes fundamental cooking techniques that enhance your skills while exploring Chinese cuisine. With approachable recipes like stir-fries and dumplings, beginners will gain confidence and versatility in the kitchen as they discover new flavors and cooking styles.
  • Question: What types of ingredients are featured in the recipes?

    Answer: The recipes in A Very Chinese Cookbook utilize a mix of common pantry staples and specialty ingredients that are essential to achieving authentic flavors. You'll encounter everyday items like rice, soy sauce, and vegetables alongside unique components such as Sichuan peppercorns and rice wine. This combination encourages you to expand your culinary horizons while appreciating the richness of Chinese cuisine. The author offers tips on sourcing ingredients for those new to Chinese cooking, ensuring you can find everything you need with ease.
  • Question: Are there vegetarian or vegan options in A Very Chinese Cookbook?

    Answer: Yes, A Very Chinese Cookbook includes a variety of vegetarian and vegan recipes, showcasing the versatility of plant-based eating within Chinese cuisine. You can expect dishes that highlight vegetables, tofu, and grains, all bursting with flavor and creativity. The book encourages healthy eating habits while maintaining the essence of traditional flavors. Whether you're a vegetarian, vegan, or simply looking to incorporate more plant-based meals into your diet, this cookbook offers delightful options that everyone will enjoy.
  • Question: Can I find dishes that are inspired by regions outside of British Virgin Islands?

    Answer: Definitely! A Very Chinese Cookbook goes beyond traditional Chinese recipes by featuring dishes inspired by culinary practices from other cultures that still resonate with Chinese flavors. This innovative blending offers a fresh perspective on what defines 'Chinese' cuisine. You may find recipes that draw influence from Southeast Asian, Korean, or even Western cooking, noting how these British Virgin Islands elements enrich the overall dining experience. This creative fusion makes the cookbook an exciting exploration for adventurous cooks.
  • Question: How should I approach meal planning using this cookbook?

    Answer: A Very Chinese Cookbook offers a fantastic opportunity for meal planning. You can select recipes based on the ingredients you have, dietary preferences, or occasions. The diverse range means you can create balanced meals by pairing lighter dishes with more hearty ones. Consider setting themes for the week, like 'vegetarian night' or 'dumpling day,' using the cookbook to explore various meals while minimizing food waste. This intentional meal planning not only simplifies your cooking process but enhances your culinary skills over time.
  • Question: Are there any special techniques or tips included in the cookbook?

    Answer: Yes, A Very Chinese Cookbook is packed with valuable cooking techniques and tips that enhance your culinary experience. The author shares insights into essential Chinese cooking methods such as stir-frying, steaming, and braising. Additionally, there are troubleshooting tips for common challenges and advice for ingredient substitutions. This focus on technique helps you replicate authentic flavors and textures while building confidence in your cooking skills. Ideal for anyone looking to take their cooking to the next level.
  • Question: What makes this cookbook different from other Chinese cookbooks?

    Answer: A Very Chinese Cookbook stands out due to its unique approach to blending traditional Chinese recipes with influences from other culinary cultures. Unlike many other cookbooks that strictly adhere to classic techniques, this one provides a more expansive view of what 'Chinese' can mean. The author's engaging narrative style, paired with diverse recipes, makes for a delightful and enlightening reading and cooking experience. It caters to a wide audience, encouraging exploration and creativity in the kitchen.
  • Question: Where can I buy A Very Chinese Cookbook?

    Answer: You can buy A Very Chinese Cookbook: 100 Recipes from British Virgin Islands and Not British Virgin Islands (But Still Really Chinese) at Ubuy. They offer a wide selection of books and often have various options for purchase. Shopping through Ubuy ensures a seamless experience and allows you to easily find this unique cookbook to enrich your culinary skills. It's the perfect place to get your hands on this guide to exploring authentic Chinese flavors.

Chinese Editorial Review

**** "A Very Chinese Cookbook" by Kevin and Jeffrey Pang is a delightful addition for both novice and experienced cooks eager to explore authentic Chinese cuisine. This hardcover offering, slated for release on October 24, 2023, comprises 100 original recipes thoughtfully curated to encapsulate the rich tapestry of Chinese cooking — and some surprises that remain true to its essence. Customer feedback highlights a plethora of strengths in the book, starting with its organization and clarity. The Pangs have crafted an engaging narrative woven through the recipes, blending culinary tips with personal family stories that enrich the cooking experience. Readers appreciate the level of detail offered, especially regarding ingredients, which aids in understanding the heart of Chinese dishes. The book covers a broad spectrum of recipes from popular Westernized dishes, such as General Tso’s Chicken, to authentic treasures like Har Gow and Congee. Its approachable writing style makes it an excellent entry point for those unfamiliar with the complexities of Chinese cooking. Visual appeal also stands out, with numerous pictures capturing the essence of the recipes. The authors support home cooks by providing helpful instructions, making complex dishes more achievable. Nevertheless, some enthusiasts have expressed a desire for more comprehensive discussions around specific ingredients, with particular mentions of tofu and Dim Sum traditions. Despite a few omissions, such as classic dishes that are staples in many Chinese restaurants in the West, the overall Consensus is that "A Very Chinese Cookbook" excels in providing an excellent mix of traditional and innovative recipes. Its combination of family stories, practical cooking advice, and a wealth of visual aids positions it as a go-to cookbook for anyone looking to dive deeper into the world of Chinese cooking. **

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Pros

  • Detailed and thorough explanations of ingredients and cooking techniques
  • Engaging personal stories behind the recipes
  • Well-organized chapters covering a variety of dish types
  • Approachability for novice cooks without overwhelming terminology
  • High-quality visual appeal with plentiful photography

Cons

  • A few popular dishes omitted, like Egg Drop Soup and some Dim Sum items

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USD 29

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Features & Benefits

  • Best Cookbook of 2023 by The New York Times and Serious Eats
  • Accessible and humorous guide to delicious Chinese cooking
  • Over 100 rigorous recipes with practical tips and techniques
  • Includes stories, ingredient guides, and a magic trick with fortune cookies
  • Features two generations of storytelling and Test Kitchen Techniques
  • Chinatown Shopping Guide for selecting authentic ingredients

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