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Atlantic Collectibles Japanese Chef Sushi Multipurpose Santoku Bocho Kitchen Knife Made In Japan
Atlantic Collectibles Japanese Chef Sushi Multipurpose Santoku Bocho Kitchen Knife Made In Japan
Atlantic Collectibles Japanese Chef Sushi Multipurpose Santoku Bocho Kitchen Knife Made In Japan
The Santoku knife is expertly crafted for slicing, dicing, and mincing, making it an essential tool for any kitchen.
Atlantic Collectibles Japanese Chef Sushi Multipurpose Santoku Bocho Kitchen Knife Made In Japan
Item #: 65594548

Atlantic Collectibles Japanese Chef Sushi Multipurpose Santoku Bocho Kitchen Knife Made In Japan

Item #: 65594548

USD 52

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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The Santoku knife is expertly crafted for slicing, dicing, and mincing, making it an essential tool for any kitchen.
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What Stands Out

Japanese Craftsmanship
Handcrafted in Japan, this knife offers superior quality and precision, making it a perfect choice for culinary enthusiasts seeking traditional craftsmanship in their kitchen tools.
Multipurpose Use
Designed as a versatile kitchen tool, this Santoku bocho excels at slicing, dicing, and chopping, catering to all your sushi and general cooking needs.
Exceptional Sharpness
Featuring a finely honed blade, this knife ensures effortless cutting and enhances efficiency in food preparation, providing an ideal solution for busy cooks.

Product Details

Shop Atlantic Collectibles Japanese Chef Sushi Multipurpose Santoku Bocho Kitchen Knife Made In Japan online at a best price in British Virgin Islands. 857284786
  • The Santoku bōchō (Japanese: 三徳包丁; three virtues or three uses) or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 5 and 12 long, and has a flat edge and a sheepsfoot blade that curves in an angle approaching 60 degrees at the point. The top of the Santoku's handle is in line with the top of the blade. The word refers to the three cutting tasks which the knife performs well: slicing, dicing, and mincing. The Santoku's blade and handle are designed to work in harmony by matching the blade's width/weight to the weight of blade tang and handle, and the original Japanese Santoku is a well-balanced knife.
Blade materialStainless Steel
Handle materialWood,Stainless Steel
Blade length11.75 in (29.8 cm)
Kitchen knife & cutlery set typeSantoku Knife
BrandAtlantic
ColorMulti Colored
Knife tang typeFull Tang
Assembled product height2" (5.1 cm)
Has written warrantyNo
MaterialStainless Steel
Number of blades1
Country of OriginThis item will be imported from US
What is in the boxAtlantic Collectibles Japanese Chef... For more details, please check description/product details
Item Weight1 lbs (450 grams)

Who Should Buy?

Suitable For
  • Home Cooks

    Ideal for home cooks looking to elevate their culinary skills, offering precision cutting for various ingredients.

  • Sushi Enthusiasts

    Perfect for sushi lovers, providing the sharpness needed to create delicate and professional-looking sushi rolls.

  • Gift Seekers

    A great gift option for culinary students or cooking aficionados to enhance their kitchen tool collection.

Not Suitable For
  • Budget Shoppers

    Not suitable for those on a tight budget due to its premium pricing compared to other kitchen knives.

  • Beginner Chefs

    Novice cooks may find the knife challenging to handle, as it requires some skill and technique for best results.

  • Heavy Duty Users

    Not recommended for users needing a heavy-duty knife; its design is better suited for precision rather than toughness.

Product Description

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Customer Questions & Answers

  • Question: What makes the Santoku knife different from other kitchen knives?

    Answer: The Santoku knife excels in three cutting tasks - slicing, dicing, and mincing - thanks to its unique blade design.
  • Question: Is the Santoku knife suitable for beginners?

    Answer: Yes, its well-balanced design and versatility make it a great choice for both beginners and experienced cooks.
  • Question: How should I care for my Santoku knife?

    Answer: To maintain its sharpness, hand wash it with mild soap and avoid using abrasive materials.

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