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- Mortier Pilon "2L Fermentation Crock Sauerkra...
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Item #:
5849154
Mortier Pilon "2L Fermentation Crock Sauerkraut Edition Make Easy Homemade Fermented Foods At Home, White, Medium
79% of respondents would recommend this to a friend
Item #:
5849154
USD 21
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Traditional pickling is an amazing way to turn all kinds of foods into sour, toothsome, nutritious snacks and toppings. It relies on fermentation to both preserve and transform practically any kind of produce.
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Product Details
| Color | White |
| Product Style | 2L Sauerkraut |
| Planter Form | Plant Pot |
| Shape | rectangular prism |
| Brand Name | Mortier Pilon |
| Included Components | An anaerobic fermentation crock with a modern look |
| UPC | 831835002163 |
| Global Trade Identification Number | 00831835002163 |
| Model Number | 100680 |
| Manufacturer Part Number | 100680 |
| Item Type Name | Fermentation Crock - 2L (Sauerkraut Special Edition) |
| Manufacturer | Mortier Pilon |
| Capacity | 2 Liters |
| Number of Pieces | 1 |
| Number of Levels | 1 |
| Item Weight | 3.1 Pounds (1.41 kg) |
| Item Dimensions | 7.92 x 10.69 x 7.92 inches (20.1 x 27.2 x 20.1 cm) |
| Size | Medium |
| Other Special Features of the Product | Dishwasher Safe |
| Mounting Type | Tabletop |
| Material Type | Glass |
| Finish Types | Polished |
| Indoor Outdoor Usage | Indoor |
| Material | Glass |
| Special Feature | Dishwasher Safe |
| Style | 2L Sauerkraut |
Product Description
Mortier Pilon "2L Fermentation Crock Sauerkraut Edition Make Easy Homemade Fermented Foods At Home, White, Medium
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Customer Questions & Answers
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Question:
What is the key difference between traditional pickling and industrial pickling?
Answer: Traditional pickling offers authentic taste, unique texture, and irreplaceable nutritional value, distinct from the industrial pickling process. -
Question:
What are some examples of fermented dishes?
Answer: Kimchi and sauerkraut are delicious and nutritious fermented dishes, with various recipe variations using different vegetables and seasonings. -
Question:
What are some recipes that can be crafted using this pickling method?
Answer: Easy-to-follow recipes include lactofermented ketchup, horseradish, and simple sauerkraut, providing a variety of options for pickling different ingredients.
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Features & Benefits
- Traditional pickling offers a unique taste, texture, and nutritional value, distinct from industrial pickling.
- Fruits and vegetables can be easily transformed into condiments, toppings, and snacks through fermentation.
- Kimchi and sauerkraut are delicious and nutritious fermented dishes with various recipe variations.
- Easy-to-follow recipes include lactofermented ketchup, horseradish, and simple sauerkraut.
- Simple ingredients and Mortier Pilon fermentation jar facilitate the pickling process.
- Preserve and enjoy your favorite produce in a sour and nutritious form for any occasion.
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