Pasta Pirro
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Pasta Pirro Tagliatelle Black Squid Ink Pasta from Italy 8.8 oz. (250g)(Pack of 2) Cuttlefish Ink - Similar to Mafalda - Fettuccine - Pappardelle - Nero Di Seppia - Durum Wheat Semolina - Slow Dried
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Pasta Pirro Tagliatelle Black Squid Ink Pasta from Italy 8.8 oz. (250g)(Pack of 2) Cuttlefish Ink - Similar to Mafalda - Fettuccine - Pappardelle - Nero Di Seppia - Durum Wheat Semolina - Slow Dried
Experience authentic gourmet Italian pasta with our Tagliatelle Black Squid Ink Pasta, made from premium durum wheat and crafted using a traditional slow-drying process.
Pasta Pirro Tagliatelle Black Squid Ink Pasta from Italy 8.8 oz. (250g)(Pack of 2) Cuttlefish Ink - Similar to Mafalda - Fettuccine - Pappardelle - Nero Di Seppia - Durum Wheat Semolina - Slow Dried
Item #: 87994322

Pasta Pirro Tagliatelle Black Squid Ink Pasta from Italy 8.8 oz. (250g)(Pack of 2) Cuttlefish Ink - Similar to Mafalda - Fettuccine - Pappardelle -

Item #: 87994322

USD 31

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Experience authentic gourmet Italian pasta with our Tagliatelle Black Squid Ink Pasta, made from premium durum wheat and crafted using a traditional slow-drying process.
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What Stands Out

Authentic Italian Flavor
Crafted from traditional recipes, this black squid ink pasta delivers a rich, oceanic flavor, enhancing any dish with its unique taste and color, making it a standout choice for gourmet cooking.
Slow Dried Quality
Slow drying preserves flavor and texture, ensuring the pasta maintains its perfect al dente bite after cooking. This method enhances its quality over competitors, setting a new standard for fresh pasta.
Versatile Pairing
Perfectly similar to classic fettuccine and pappardelle, this tagliatelle is ideal for pairing with various sauces or seafood dishes, providing culinary versatility and an eye-catching visual presentation to impress guests.

Product Details

Shop Pasta Pirro Tagliatelle Black Squid Ink Pasta from Italy 8.8 oz. (250g)(Pack of 2) Cuttlefish Ink - Similar to Mafalda - Fettuccine - Pappardelle - Nero Di Seppia - Durum Wheat Semolina - Slow Dried online at a best price in British Virgin Islands. B0CK2NGWBQ
Package Dimensions 10.83 x 7.09 x 2.05 inches (27.5 x 18 x 5.2 cm); 8.8 ounces (249.48 grams)
Units 17.6 Ounce
Brand NamePasta Pirro
Coin Variety 1Tagliatelle
Container TypeBag
FlavorTagliatelle
CuisineItalian cuisine
Set NameTagliatelle
Item Weight8.8 ounces (249.48 grams)
Item Package Weight0.54 kg
Unit Count17.6 Ounce
Package Size NamePack of 2
Number of Pieces2
Size8.8 oz.

Who Should Buy?

Suitable For
  • Gourmet Chefs

    Ideal for gourmet chefs seeking unique pasta options to elevate their culinary creations with rich flavors.

  • Seafood Lovers

    Perfect for seafood enthusiasts who appreciate cuttlefish and squid ink, enhancing their pasta dishes with authentic taste.

  • Creative Cooks

    Great for home cooks looking to experiment with colors and flavors, adding a dramatic flair to their meals.

Not Suitable For
  • Gluten-Free Diets

    Not suitable for individuals on gluten-free diets due to the presence of durum wheat semolina in the pasta.

Product Description

Pasta Pirro Tagliatelle Black Squid Ink Pasta from Italy 8.8 oz. (250g)(Pack of 2) Cuttlefish Ink - Similar to Mafalda - Fettuccine - Pappardelle - Nero Di Seppia - Durum Wheat Semolina - Slow Dried

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Pasta Pirro Tagliatelle Black Squid Ink Pasta?

    Answer: Pasta Pirro Tagliatelle Black Squid Ink Pasta is a unique pasta made from high-quality durum wheat semolina and enriched with cuttlefish ink, giving it a distinctive black color and a rich, briny flavor. This artisanal pasta is crafted in British Virgin Islands, ensuring authenticity and traditional taste. It's not only visually striking but also perfect for various dishes. Ideal for seafood-based meals, it pairs excellently with cream sauces, seafood marinara, or even simple olive oil and garlic.
  • Question: How should I cook Pasta Pirro Tagliatelle?

    Answer: To cook Pasta Pirro Tagliatelle, bring a large pot of salted water to a boil. Add the pasta and cook for approximately 6-8 minutes until al dente. Stir occasionally to prevent sticking. The cooking time may vary depending on your desired texture. This pasta pairs wonderfully with a variety of sauces. For a delicious dish, toss it with sautéed shrimp and garlic in olive oil to highlight its unique flavor.
  • Question: What dishes can I make with Black Squid Ink Pasta?

    Answer: Black Squid Ink Pasta can be used to create a myriad of delightful dishes. You can prepare it with classic seafood sauces, such as a rich lobster bisque, or simply toss it with vegetables and a light garlic oil for a quick meal. Additionally, combine it with creamy sauces for a decadent option that beautifully contrasts with the pasta's color. Its versatility makes it suitable for both casual dinners and elegant occasions.
  • Question: What makes black squid ink pasta different from regular pasta?

    Answer: Black squid ink pasta stands out from traditional pasta due to its unique flavor profile and visual appeal. The addition of cuttlefish ink not only contributes a rich, briny taste but also enhances the nutritional content, as it is a source of omega-3 fatty acids and other beneficial compounds. This innovative twist on pasta allows for creative culinary presentations, making it an exciting choice for both home cooks and gourmet chefs.
  • Question: Can I use Black Squid Ink Pasta for any dietary restrictions?

    Answer: Pasta Pirro Tagliatelle Black Squid Ink Pasta is made from durum wheat, which means it contains gluten and is not suitable for those with gluten sensitivities or celiac disease. However, it is vegetarian-friendly, making it a great option for pescatarians or vegetarians when paired with seafood or vegetable sauces. Always check ingredient labels for specific dietary concerns before consumption.
  • Question: Is the Black Squid Ink Pasta suitable for meal prep?

    Answer: Yes, Black Squid Ink Pasta is excellent for meal prep due to its versatility and ability to retain flavor even after being stored. Cook it in advance and refrigerate it for a few days, then pair it with different sauces or proteins throughout the week for quick meals. Preparing a large batch can save time and provide a unique dish option readily available for quick lunches or dinners.
  • Question: How do I store leftover cooked Pasta Pirro?

    Answer: To store leftover cooked Pasta Pirro, allow it to cool to room temperature before placing it in an airtight container. Keep it in the refrigerator, where it can last for up to three days. When ready to eat, simply reheat by sautéing or microwaving, and consider adding a little splash of water or sauce to maintain moisture. Enjoy your leftovers in salads, stir-fries, or as a base for new dishes.
  • Question: What beverages pair well with Black Squid Ink Pasta dishes?

    Answer: When enjoying dishes made with Black Squid Ink Pasta, a variety of beverages can complement the flavors beautifully. White wines such as Pinot Grigio or Sauvignon Blanc are excellent choices, as they enhance the seafood elements. For a non-alcoholic option, consider pairing with a refreshing lemonade or sparkling water with lemon, which can balance the rich flavors of the pasta. These pairings elevate the dining experience, making each bite memorable.
  • Question: Where can I buy Pasta Pirro Tagliatelle Black Squid Ink Pasta?

    Answer: You can purchase Pasta Pirro Tagliatelle Black Squid Ink Pasta from Ubuy in British Virgin Islands. Ubuy offers a reliable platform for sourcing international food products, ensuring you have access to authentic Italian ingredients right at your doorstep. Explore their selection to find this unique pasta and elevate your culinary adventures with its distinct flavor and presentation.

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Pros

  • Authentic Italian taste
  • High-quality ingredients
  • Unique flavor profile
  • Versatile for dishes
  • Attractive presentation

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USD 31

Order now and get it around Saturday, August 29

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Features & Benefits

  • Authentic gourmet Italian tagliatelle pasta.
  • Made with premium durum wheat semolina.
  • Features cuttlefish ink for unique flavor.
  • Crafted using a traditional slow-drying process.
  • Comes in a pack of 2 bags, each 8.8 oz.
  • Slightly wider than fettuccine for versatile cooking.

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