Features & Benefits
- Thick and hearty Udon noodles perfect for stir fry and soup.
- Made from organic soft wheat for quality and taste.
- High in adhesiveness and elasticity for excellent texture.
- Can be served hot or cold, but best enjoyed hot in winter.
- Versatile option that can be used with or in place of Soba noodles.
- Quick cooking time: boil for 10 minutes (8 minutes for stir frying).



