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Xanthan Gum - Bulk 25 kg (55 lb) - FN 80 Mesh - FCC Food Grade Emulsifier, Thickener, Stabilizer - Non-GMO Thickener for Keto & Gluten-Free Baking
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Xanthan Gum - Bulk 25 kg (55 lb) - FN 80 Mesh - FCC Food Grade Emulsifier, Thickener, Stabilizer - Non-GMO Thickener for Keto & Gluten-Free Baking
Functions as emulsifying agent to evenly disperse materials in toothpaste, shampoos, gels, and cosmetics formulas.
Xanthan Gum - Bulk 25 kg (55 lb) - FN 80 Mesh - FCC Food Grade Emulsifier, Thickener, Stabilizer - Non-GMO Thickener for Keto & Gluten-Free Baking
Item #: 149870885

Xanthan Gum - Bulk 25 kg (55 lb) - FN 80 Mesh - FCC Food Grade Emulsifier, Thickener, Stabilizer - Non-GMO Thickener for Keto & Gluten-Free Baking

Item #: 149870885
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Functions as emulsifying agent to evenly disperse materials in toothpaste, shampoos, gels, and cosmetics formulas.
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What Stands Out

Bulk Packaging
Available in 25 kg sizes, ideal for businesses needing large quantities, ensuring convenience and cost-effectiveness for food production or culinary applications.
Food Grade Quality
Certified FCC food grade, guaranteeing safety and compliance for all food applications, making it perfect for home chefs and culinary professionals alike.
Versatile Applications
Functions as an emulsifier, thickener, and stabilizer, enhancing texture and consistency in a variety of recipes, from sauces to gluten-free baking.

Product Details

Shop Xanthan Gum - Bulk 25 kg (55 lb) - FN 80 Mesh - FCC Food Grade Emulsifier, Thickener, Stabilizer - Non-GMO Thickener for Keto & Gluten-Free Baking online at a best price in British Virgin Islands. B0D756NHKC
Item Weight 55.12 Pounds (25 kg)
Units 880.0 Ounce
Brand NameVivion
Coin Variety 1Xanthan Gum
Item Weight25 Kilograms
Unit Count880.0 Ounce
Number of Items1
Item Package Weight55.1 Pounds (24.99 kg)
Size880 Ounce (Pack of 1)
Material FeaturesVegan

Who Should Buy?

Suitable For
  • Food Manufacturers

    Ideal for large-scale food production, enhancing texture, stability, and consistency in various products like sauces and dressings.

  • Gluten-Free Bakers

    Beneficial for gluten-free recipes, providing structure and elasticity to baked goods that lack traditional wheat gluten.

  • Pharmaceutical Production

    Useful in pharmaceuticals as a stabilizer and thickener in liquid formulations, ensuring uniformity and effectiveness of the product.

Not Suitable For
  • Small Home Cooks

    Not practical for casual home cooking due to large packaging; smaller quantities are more suitable for individual use.

Product Description

Xanthan Gum - Bulk 25 kg (55 lb) - FN 80 Mesh - FCC Food Grade Emulsifier, Thickener, Stabilizer - Non-GMO Thickener for Keto & Gluten-Free Baking

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is Xanthan Gum used for in cooking?

    Answer: Xanthan Gum is a powerful emulsifier, thickener, and stabilizer commonly used in cooking, especially in gluten-free recipes. It helps enhance the texture and viscosity of various food items, making it ideal for sauces, dressings, and baked goods. By binding ingredients together, it prevents separation in sauces and improves the mouthfeel of gluten-free products. For instance, adding Xanthan Gum to gluten-free bread mixes can mimic the elasticity normally provided by gluten, resulting in a better rise and a softer texture.
  • Question: Is Xanthan Gum safe for everyone to consume?

    Answer: Yes, Xanthan Gum is generally recognized as safe for consumption. It's a vegetarian and vegan-friendly ingredient derived from the fermentation of sugar by the Xanthomonas campestris bacterium. However, individuals with specific sensitivities or allergies should always consult a healthcare professional before incorporating new ingredients into their diet. Additionally, when consumed in moderate amounts, it can aid digestion for some people, but excessive consumption may lead to digestive discomfort.
  • Question: How does Xanthan Gum affect the texture of food items?

    Answer: Xanthan Gum significantly enhances the texture of food products by providing a creamy, smooth consistency. As a thickener, it helps to achieve desired viscosity levels, preventing ingredients from separating. This is especially important in products like salad dressings, where a stable emulsification is required. In baked goods, Xanthan Gum contributes to a moister crumb and improved structure, making it a valuable ingredient for anyone looking to improve the overall mouthfeel and output of their culinary creations.
  • Question: Can Xanthan Gum be used in beverages?

    Answer: Absolutely! Xanthan Gum is commonly used in beverages to enhance mouthfeel and stability. It acts as a thickening agent, making drinks feel richer and preventing separation of ingredients, such as fruit pulp in smoothies or sediment in juices. It's especially popular in cocktails and health drinks, where a cohesive texture is desirable. For example, using Xanthan Gum in protein shakes can enhance the blend's creamy texture without altering the flavor.
  • Question: How do you properly use Xanthan Gum in recipes?

    Answer: To use Xanthan Gum effectively, it should be mixed with dry ingredients before adding liquids to avoid clumping. A typical guideline is to use around 0.5% to 1% of the total weight of the liquid ingredients. Start with small amounts and add more as needed to achieve the desired thickness. In sauces and soups, sprinkle it into the liquid while whisking to promote even distribution. This method ensures that the Xanthan Gum dissolves thoroughly, providing optimal texture and consistency.
  • Question: What is the difference between Xanthan Gum and other thickeners?

    Answer: Xanthan Gum differs from other thickeners like cornstarch or flour primarily in its effectiveness and stability. Unlike these traditional thickeners, Xanthan Gum can create a stable gel or thickening effect even at low concentrations. Additionally, Xanthan Gum remains effective under varying temperatures and pH levels, making it a versatile choice for both hot and cold applications. This stability means it’s favored in commercial food production where consistency is key, such as in sauces and dressings that need to maintain their texture over time.
  • Question: Can I substitute Xanthan Gum for gluten in baking?

    Answer: Yes, Xanthan Gum is often used as a gluten substitute in gluten-free baking. It mimics gluten's binding properties, which helps hold baked goods together and improves their texture. Typically, for each cup of gluten-free flour, add about 1 teaspoon of Xanthan Gum. This addition will promote elasticity and moisture retention, resulting in a more satisfying product. It's particularly beneficial in items like cookies, breads, and cakes where you seek a tender crumb and a good rise.
  • Question: Is Xanthan Gum suitable for vegan diets?

    Answer: Yes, Xanthan Gum is completely suitable for vegan diets. It is a plant-derived ingredient sourced through the fermentation of sugars, making it a favorite in vegan baking and cooking. It helps enhance the texture of plant-based products and can improve flavor absorption in various dishes. Whether used in sauces, dressings, or baked goods, Xanthan Gum provides a versatile option for those looking to maintain a vegan lifestyle without sacrificing texture or taste.
  • Question: Where can I buy Xanthan Gum - Bulk 25 kg (55 lb) - FN 80 Mesh - FCC Food Grade Emulsifier, Thickener, Stabilizer?

    Answer: You can buy Xanthan Gum - Bulk 25 kg (55 lb) - FN 80 Mesh - FCC Food Grade Emulsifier, Thickener, Stabilizer from Ubuy in British Virgin Islands. Ubuy offers a reliable online platform with a wide selection of bulk ingredients, including food-grade additives like Xanthan Gum. Shopping on Ubuy ensures you receive high-quality products suited for both home and commercial use, along with comprehensive customer support.

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Features & Benefits

  • High-quality emulsifying agent for personal care and food products.
  • Improves texture and consistency in a variety of applications.
  • Ideal for creating creamy formulations in skincare and culinary uses.
  • Certifications ensure safety: Vegan, Halal, Kosher Pareve.
  • Traceable, safely sourced ingredients meet international standards.
  • Available in bulk for large scale use and quick shipping.

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