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- Odlums Wholemeal Extra Coarse Flour
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Item #:
15457730
Odlums Wholemeal Extra Coarse Flour
Item #:
15457730
USD 25
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Order now and get it around Tuesday, August 25
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Stoneground wholemeal flour, ideal for making bread, cakes, pastries, and biscuits, retains all natural goodness and has a coarser texture and distinctive taste.
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What Stands Out
High Fiber Content
Odlums Wholemeal Extra Coarse Flour offers exceptional fiber levels, promoting digestive health and providing lasting energy, making it ideal for health-conscious bakers.
Versatile Usage
Perfect for a variety of recipes, this flour enhances rustic breads, pastries, and dishes that require a hearty texture, appealing to both home cooks and professional bakers.
Superior Quality
Made from premium whole grains, Odlums ensures top-grade ingredients for consistent baking results, delivering quality and taste that satisfy even the most discerning palates.
Product Details
- Wholemeal flour made from the whole wheat grain
- Retains all the natural goodness
- High in bran and dietary fibre
- Stoneground using traditional milling stones
- Coarser texture and distinctive taste
- Perfect for making bread, fruit cakes, pastry, and biscuits
| Package Dimensions | 11.22 x 6.54 x 3.15 inches (28.5 x 16.6 x 8 cm); 4.23 pounds (1.92 kg) |
| Manufacturer | Odlums |
| Units | 70.5 Ounce |
| Brand Name | Odlums |
| Allergen Information | Cereals containing Gluten |
| Specialty | Natural |
| Region of Origin | Ireland |
| Container Type | bag |
| Cuisine | Irish |
| Set Name | 70.5 Ounce (Pack of 1), 2Kg |
| Item Package Weight | 1.92 kg |
| Number of Items | 1 |
| Unit Count | 70.5 Ounce |
| Size | 70.5 Ounce (Pack of 1) |
Who Should Buy?
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Health Conscious Bakers
Ideal for those seeking nutritious baking options, high in fiber and whole grains for a healthier lifestyle.
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Bread Enthusiasts
Perfect for making rustic, artisanal breads with a satisfying texture and flavor, appealing to serious bakers.
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Organic Foodies
Catered for individuals who prioritize organic ingredients in their meals, providing wholesome options for all recipes.
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Smooth Texture Seekers
Not suitable for those who prefer refined flours for a finer texture in baked goods like cakes or pastries.
Product Description
Odlums Wholemeal Extra Coarse Flour
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Customer Questions & Answers
-
Question:
What is Odlums Wholemeal Extra Coarse Flour used for?
Answer: Odlums Wholemeal Extra Coarse Flour is primarily used for baking bread, cakes, and pastries. Its coarse texture provides a hearty flavor and helps retain moisture, making it ideal for rustic bread recipes. Many bakers also prefer it for making pizza bases and pancakes that require a denser consistency. This flour is great for those looking to incorporate whole grains into their diet without sacrificing taste. -
Question:
Is Odlums Wholemeal Extra Coarse Flour suitable for gluten-free diets?
Answer: No, Odlums Wholemeal Extra Coarse Flour is not gluten-free as it is made from whole wheat grains. Gluten is a natural protein found in wheat that gives dough its elasticity and structure. For individuals following a gluten-free diet, it is best to explore alternative flours such as almond, coconut, or rice flour, which create different textures and flavors in baked goods. -
Question:
How is Odlums Wholemeal Extra Coarse Flour different from regular wholemeal flour?
Answer: Odlums Wholemeal Extra Coarse Flour differs from regular wholemeal flour in its grind size and texture. The extra coarse milling process retains more of the bran and germ, providing a more robust flavor and a grainier texture. This makes it an excellent choice for rustic bread and hearty baked goods, contributing to a more significant nutritional profile due to the higher fiber content. -
Question:
Can I substitute Odlums Wholemeal Extra Coarse Flour for all-purpose flour?
Answer: Yes, you can substitute Odlums Wholemeal Extra Coarse Flour for all-purpose flour, but adjustments may be needed in recipes. Since this flour has a higher fiber content, it absorbs more moisture. You might want to increase the liquid ingredients in your recipe or use a blend of both flours. This substitution is great for adding nutritional value and enhancing the flavor of your baked goods. -
Question:
Is Odlums Wholemeal Extra Coarse Flour organic?
Answer: Odlums Wholemeal Extra Coarse Flour is not certified organic. It is made from whole wheat grains but does not come from organically grown crops. For those seeking organic options, it's advisable to look for specific organic wholemeal flours that carry the certification. However, Odlums flour still provides a wholesome choice for traditional baking and cooking. -
Question:
How should Odlums Wholemeal Extra Coarse Flour be stored?
Answer: To maintain the freshness of Odlums Wholemeal Extra Coarse Flour, store it in a cool, dry place in an airtight container. This protects the flour from moisture and pests. For longer shelf life, consider refrigerating or freezing the flour. Proper storage keeps its nutritional properties intact, ensuring you get the best flavor and texture for your baking needs. -
Question:
What are the nutritional benefits of Odlums Wholemeal Extra Coarse Flour?
Answer: Odlums Wholemeal Extra Coarse Flour is packed with nutrients, including fiber, protein, and essential minerals like iron and magnesium that are found in whole wheat grain. The high fiber content aids digestion and can help maintain a healthy weight. By incorporating this flour into your baking, you're not just enhancing flavor and texture but also boosting the nutritional value of your meals. -
Question:
Can Odlums Wholemeal Extra Coarse Flour be used for thickening sauces?
Answer: Yes, you can use Odlums Wholemeal Extra Coarse Flour as a thickening agent for sauces and gravies. Its higher fiber content provides a robust texture and flavor that can enhance many dishes. However, note that it may result in a grainier consistency compared to all-purpose flour. This makes it a suitable choice for hearty stews or rustic sauces. -
Question:
Is Odlums Wholemeal Extra Coarse Flour suitable for making gluten-free bread?
Answer: Odlums Wholemeal Extra Coarse Flour is not suitable for making gluten-free bread as it contains gluten, which is essential for bread structure. Gluten-free bread requires specific gluten-free flour blends that might include rice flour, tapioca, or almond flour. These alternatives provide the necessary texture and properties required for gluten-free baking. -
Question:
Where can I buy Odlums Wholemeal Extra Coarse Flour in British Virgin Islands?
Answer: You can buy Odlums Wholemeal Extra Coarse Flour on Ubuy, a reliable e-commerce platform that specializes in delivering a wide range of products to customers in British Virgin Islands. Ubuy offers a convenient shopping experience and typically has various options available to suit your baking needs.
Odlums Wheat Flours & Meals Editorial Review
Odlums Wholemeal Extra Coarse Flour is a high-quality flour that is perfect for making dense and rich brown bread. The flour is brownish in color, and it is ideal for making Irish soda bread. This flour has low fat and sugar content and is high in protein and fiber, making it a healthy option. The wheat is grown and produced in Ireland, where it grows slowly in a perfect climate, resulting in a delicious taste. The texture of the flour is extra coarse, making it perfect for making dense bread. The flour is easy to use, and the resulting bread is tasty and satisfying. Although the flour is pricey, it is worth it, especially if you grew up eating Irish brown bread. This flour will transport you back to Ireland and remind you of your grandmother's kitchen. Overall, Odlums Wholemeal Extra Coarse Flour is an excellent choice for making dense and delicious brown bread that is sure to please.
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Pros
- High-quality flour
- Ideal for making Irish soda bread
- Low fat and sugar content
- High in protein and fiber
- Delicious taste
- Easy to use
Cons
- Pricey
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USD 25
Order now and get it around Tuesday, August 25
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Stoneground wholemeal flour, nothing added or taken out
- Retains all natural goodness
- Ideal for making bread, cakes, pastries, and biscuits
- Coarser texture and distinctive taste
- High in bran and dietary fibre
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