Features & Benefits
- 70% dark chocolate couverture made from premium Ecuadorian and Dominican cacao.
- Unique blend of fruity Dominican and roasted Ecuadorian flavors.
- Versatile for use in desserts, sauces, ice cream, and more.
- Contains 43% fat content, ideal for enrobing, dipping, and molding.
- Crafted with sustainable practices and locally sourced ingredients.
- Perfect for creating memorable desserts that impress discerning guests.


