Features & Benefits
- Receive 10 packs of 2.2 LB flour, totaling 22 LB.
- High-quality Italian Double Zero flour for pizza, bread, and pasta.
- Perfect for long fermentation baking with strong, elastic gluten.
- Milled for optimal water absorption, yielding superior baked goods.
- Creates a soft, flavorful crust for authentic Neapolitan pizza.
- All-natural flour with no additives, great value in bulk.