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Being Good: A Short Introduction to Ethics
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Being Good challenges us to take a more thoughtful reading of our ethical climate.
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What Stands Out
Product Details
| Publisher | Oxford University Press |
| Publication date | April 17, 2003 |
| Edition | 2nd |
| Language | English |
| Print length | 176 pages |
| ISBN-10 | 0192853775 |
| ISBN-13 | 978-0192853776 |
| Item Weight | 2.31 pounds (1.05 kg) |
| Dimensions | 6.72 x 0.41 x 5.62 inches (17.1 x 1 x 14.3 cm) |
Who Should Buy?
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Students of Philosophy
Ideal for philosophy students seeking a concise overview of ethical theories and moral reasoning in a digestible format.
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General Readers
Accessible to anyone interested in understanding ethical concepts without prior knowledge, making complex ideas easier to grasp.
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Educators
Useful for teachers looking for a straightforward introductory text to facilitate discussions on ethics in classrooms.
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Advanced Scholars
Not suitable for experts needing in-depth analysis, as it covers basic concepts without extensive exploration of theories.
Product Description
Being Good: A Short Introduction to Ethics
Customer Questions & Answers
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Question:
What is the main focus of 'Being Good'?
Answer: The book tackles foundational questions of ethics and their relevance in our daily lives. -
Question:
Who is the author of the book?
Answer: The author is Simon Blackburn, a distinguished contemporary philosopher. -
Question:
How does the author approach the topic of ethics?
Answer: Blackburn combines wit and depth, using historical examples and philosophical arguments to engage readers.
Ethics & Morality Editorial Review
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Features & Benefits
- Engaging examination of foundational ethical questions.
- Addresses the complexity of living ethically in modern society.
- Uses historical and personal examples to illustrate ethical dilemmas.
- Demystifies the works of renowned philosophers like Hume, Kant, and Aristotle.
- Encourages active reflection on personal standards of behavior.
- Marks a significant contribution to contemporary discussions on ethics.
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