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Just one spoonful can instantly transform a dish, bringing out the rich, profound essence of Sichuan cuisine and elevating home-cooked meals to banquet-level depth.
| Package Dimensions | 3.7 x 3.27 x 3.19 inches (9.4 x 8.3 x 8.1 cm); 15.2 ounces (430.92 grams) |
| Manufacturer | Zercumm |
| Units | 12.7 Ounce |
| Brand Name | Zercumm |
| Flavor | lotus root starch |
| Item Form | granule |
| Recommended Uses For Product | Brewing method: take 3-5 tablespoons of powder, add boiling water at least 100 degrees Celsius, and stir until it is viscous and transparent. If it is not mushy, it can be heated in a microwave oven for 30 seconds. |
| Cuisine | Sichuan |
| Number of Items | 1 |
| Size | 12.6986 Ounce |
| Unit Count | 12.7 Ounce |
| Package Size Name | Single Canister |
Perfect for anyone passionate about authentic Sichuan dishes that require bold and spicy flavor profiles.
Ideal for amateur cooks seeking to experiment with robust flavors in stir-fries and braising recipes.
Great for those who enjoy high heat levels and are looking to elevate their meals with intense flavor.
Not suitable for individuals who prefer dishes with subtle, non-spicy flavors and avoid intense heat.
Sichuan Pixian Doubanjiang Chili Bean Paste, Fermented Bean Paste - 360g - Sichuan Style Spicy Broad Bean Sauce for Stir-Fry, Braised Dishes & Hot Pot is a versatile ingredient known for its rich flavor profile characteristic of Sichuan cuisine. This 12.7-ounce canister features a unique combination of fermented broad beans that enhances dishes with a spicy kick. Users appreciate its quality and the robust taste it adds, making it a favorite for stir-fries and hot pots. The brewing method involves simply adding boiling water to the paste, making it easy to use in various recipes. It's a must-have for those looking to elevate their cooking without complicated preparations.
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