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Item #:
203461160
YAMASAN KYOTO UJI Japanese Reduced Sodium Rice Miso, 35% Less Sodium, Same Bold, Umami Flavor, For Miso Soup, Stir-Fried Dishes and More, No MSG,
Item #:
203461160
USD 24
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Imported from USA store
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Order now and get it around Wednesday, August 26
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Our reduced sodium miso has less salt, but it still has the same rich flavor as regular miso.
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What Stands Out
Reduced Sodium
Enjoy 35% less sodium while savoring all the bold, umami flavor. Perfect for health-conscious consumers looking to reduce their salt intake without sacrificing taste.
Versatile Use
Ideal for miso soup, stir-fries, and various dishes. Its adaptability makes it a must-have for home cooks and food enthusiasts seeking flavorful, healthy options.
Quality Assurance
Crafted in Japan with non-GMO ingredients, vegan and MSG-free. This commitment to quality ensures a premium experience that aligns with modern dietary preferences.
Product Details
| Package Dimensions | 7.52 x 3.7 x 2.05 inches (19.1 x 9.4 x 5.2 cm); 10.58 ounces (299.94 grams) |
| Manufacturer | YAMASAN KYOTO UJI |
| Units | 10.5 Ounce |
| Brand Name | YAMASAN KYOTO UJI |
| Flavor | miso |
| Diet Type | Gluten Free, Vegan |
| Item Form | Paste |
| Container Type | Tube container |
| Specialty | GMO Free, No MSG, Wheat Free |
| Allergen Information | Soy |
| Cuisine | Japanese |
| Number of Items | 1 |
| Item Volume | 10.5 Fluid Ounces |
| Item Weight | 300 Grams |
| Item Package Weight | 0.31 Kilograms |
| Unit Count | 10.5 Ounce |
| Size | 10.5 Ounce (Pack of 1) |
Who Should Buy?
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Health-Conscious Consumers
Ideal for those monitoring sodium intake while enjoying flavorful dishes without sacrificing taste or health.
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Vegan Dieters
Perfect for vegans seeking a versatile, plant-based seasoning for soups, stir-fries, and other dishes.
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Busy Home Cooks
Great for quick meals, allowing preparation of nutritious and flavorsome dishes in minimal time.
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High Sodium Diets
Not suitable for individuals requiring high sodium intake for health or athletic reasons.
Product Description
YAMASAN KYOTO UJI Japanese Reduced Sodium Rice Miso, 35% Less Sodium, Same Bold, Umami Flavor, For Miso Soup, Stir-Fried Dishes and More, No MSG, Non-GMO, Vegan, Made in Japan, 10.5oz300g
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
How much salt does this reduced sodium miso contain?
Answer: It contains 35% less salt than regular miso. -
Question:
Can I use this miso in any recipes?
Answer: Yes, it's versatile and can be used in soups, stir-fries, and many other dishes. -
Question:
Is this product suitable for those with dietary restrictions?
Answer: Yes, it's gluten-free, sugar-free, and contains no artificial ingredients.
YAMASAN KYOTO UJI Miso Editorial Review
**** The YAMASAN KYOTO UJI Japanese Reduced Sodium Rice Miso has garnered favorable feedback from customers, particularly for its authentic umami flavor and versatile usability in various dishes. Many users appreciated its mild and balanced taste, with several noting that even with 35% less sodium, the miso does not lack in depth or richness. First-time users have reported successful outcomes in creating dishes ranging from classic miso soups to marinades and stir-fries, often mentioning the enjoyable balance of flavors that complement their meals. Reviewers highlighted the ease of use thanks to the innovative squeeze pouch design. This convenient packaging allows for easy portion control and minimizes contamination, which is a practical feature that adds to the overall cooking experience. The miso's texture was described as creamy, making it simple to incorporate into various recipes while maintaining a clean and traditional flavor profile. Moreover, the miso is appreciated for being made from high-quality, non-GMO ingredients, positioning it as a trustworthy option for health-Conscious Consumers. Users noted that the product could enhance many types of cuisine beyond just Japanese dishes, reflecting its flexibility in the kitchen. Despite its praised flavor, some users pointed out that it's essential to use the paste judiciously, as its saltiness can vary based on the amount used in cooking. Nonetheless, it offers a great alternative for those looking to reduce their sodium intake without compromising on taste. Overall, YAMASAN KYOTO UJI Japanese Reduced Sodium Rice Miso stands out as a quality product that meets the needs of both novice and experienced cooks seeking authentic miso flavor with health-Conscious attributes. **
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Pros
- Authentic umami flavor without being overly salty.
- Versatile for use in various dishes, including soups, stir-fries, and marinades.
- Convenient squeeze pouch design for easy portion control.
- Made from high-quality, non-GMO ingredients, and is vegan and MSG-free.
- Stores well and maintains freshness for extended periods.
Cons
- Can become salty if used in larger quantities.
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23 July 2026 · via Trustpilot
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USD 24
Order now and get it around Wednesday, August 26
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- 35% less salt than regular miso while retaining rich flavor.
- Perfect balance of sweetness and umami for delicious meals.
- Non-GMO, no MSG, sugar-free, gluten-free, and no artificial colors.
- Versatile ingredient for various dishes like soups, stir-fries, and more.
- Easy to dissolve, enhancing convenience in cooking.
- Enjoy a health-conscious option without sacrificing taste.
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