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Natural Health Sha Dried Natto, 3.5 oz 100 g, Dry Natto, Hikihari, Additive-free, Made in Japan
Say goodbye to raw natto's hassle and odor - our dried natto is easy to handle and packed with nutrients!
Natural Health Sha Dried Natto, 3.5 oz 100 g, Dry Natto, Hikihari, Additive-free, Made in Japan
Item #: 182485391

Natural Health Sha Dried Natto, 3.5 oz 100 g, Dry Natto, Hikihari, Additive-free, Made in Japan

Item #: 182485391

USD 17

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from JP

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Say goodbye to raw natto's hassle and odor - our dried natto is easy to handle and packed with nutrients!
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What Stands Out

authentic japanese
Experience the genuine taste of Japan with our Dried Natto, crafted using traditional methods for a true cultural flavor in every bite.
No additives
Our Hikiwari formulation ensures no harmful additives or preservatives, promoting a healthier choice for health-conscious consumers seeking natural nutrition.
Convenient packing
With a compact 3.5 oz size, our Dried Natto is perfect for on-the-go lifestyles, making healthy eating easy and accessible wherever you are.

Product Details

Shop Natural Health Sha Dried Natto, 3.5 oz 100 g, Dry Natto, Hikihari, Additive-free, Made in Japan online at a best price in British Virgin Islands. B01LXD9FWO
Is Discontinued By ManufacturerNo
Package Dimensions 22.9 x 12.8 x 3.3 cm; 118 g
Manufactureru81eau7136u5065u5eb7u793e
Item model number453
Country of OriginJapan
Brand Nameu81eau7136u5065u5eb7u793e
SpecialtyNon-GMO
Item Formu3072u304du5272u308a
Unit Count100.0 grams
Part Number453
Model Number453
Item Weight118 Grams
Item Package Weight0.12 Kilograms
Number of Items1
Size00u30b0u30e9u30e0 ( x 1 )

Who Should Buy?

Suitable For
  • Health England

    Ideal for individuals seeking natural probiotics and digestive health benefits from a high-quality fermented soy product.

  • Vegans and Vegetarians

    A great source of plant-based protein and nutrients, suitable for those avoiding animal products in their diet.

  • Japanese Cuisine Lovers

    Perfect for users who enjoy traditional Japanese flavors and want to incorporate authentic ingredients into their meals.

Not Suitable For
  • Soy Allergies

    Individuals with soy allergies should avoid this product to prevent allergic reactions and health complications.

Product Description

Natural Health Sha Dried Natto, 3.5 oz 100 g, Dry Natto, Hikihari, Additive-free, Made in Japan

Have any Query? Chat with us

Customer Questions & Answers

  • Question: How much dried natto should I consume daily?

    Answer: It's recommended to consume 0.4 oz (10 g) per day.
  • Question: Is this product suitable for children and pets?

    Answer: Yes, it can be consumed by pregnant women, nursing mothers, children, and even pets.
  • Question: What makes this natto different from raw natto?

    Answer: Dried natto has reduced odor and is easier to handle, while retaining all beneficial nutrients.

自然健康社 Dried Foods 453 Editorial Review

### Editorial Review Natural Health Co., Ltd. has introduced a unique addition to the world of health foods with their Dried Natto, a 3.5 oz product made from Hikiwari (finely crushed) soybeans that contains no additives and is sourced directly from Japan. Customers have expressed mixed reviews, predominantly highlighting the interesting culinary applications and health benefits of this product, while opinion on flavor and texture varies significantly. Many fans of natto appreciate the reduced smell of the dried version, describing it as a less pungent alternative, which is a major plus for those who are sensitive to the strong aroma of traditional natto. This makes it particularly favorable for those wishing to enjoy the health benefits without the accompanying strong odor. Customers have specifically mentioned using it in dishes such as natto fried rice and miso soup, where the dried natto integrates seamlessly without overwhelming the overall flavor profile. Some reviewers even suggested that it is appealing for people who typically dislike the slime and odor associated with fresh natto, emphasizing its versatility across various dishes, including pasta and rice. There are also mentions of the crunchy texture, which adds a new dimension to meals. Users report enjoying the health benefits of natto, such as potential weight loss assistance, and appreciate the long shelf life of the product, making it a convenient pantry staple. However, some reviews point out that the flavor can be too mild for those accustomed to stronger flavor experiences, with suggestions for improvement in communication around preparation ideas to inspire a wider range of culinary uses. The overall reception speaks to a niche, yet enthusiastic audience that values the product for its health benefits and versatility in cooking, even if it does not fully satisfy every flavor preference. ### Pros and Cons **

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Pros

  • Reduced smell compared to traditional natto, making it more approachable
  • Versatile ingredient suitable for various dishes (fried rice, soups, pasta)
  • Crunchy texture adds interest to meals
  • Long shelf life, convenient for frequent use
  • Offers health benefits associated with natto Consumption

Cons

  • Flavor can be too mild for some users' tastes

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