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- Microbial Liquid Rennet Coagulant 35 ft oz | ...
Item #:
232648013
Microbial Liquid Rennet Coagulant 35 ft oz | add 1 Bottle to 8 Gallons of Milk
Item #:
232648013
USD 16
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Order now and get it around Saturday, October 17
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This double-strength microbial rennet provides powerful coagulation suitable for a wide range of cheeses from fresh milk.
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What Stands Out
High Efficiency
This microbial liquid rennet coagulant effectively curdles milk, allowing you to process up to 8 gallons with just one bottle, ensuring optimal yield and reducing waste.
Versatile Use
Ideal for various cheese types, this coagulant supports home cheesemakers and professional dairy producers alike, providing flexibility for diverse recipes and applications.
Natural Ingredients
Made from natural microbial sources, this rennet offers a vegetarian alternative to traditional animal rennet, appealing to a wider audience and meeting dietary preferences.
Product Details
| Brand Name | Generic |
| Unit Count | 1.0 count |
| Manufacturer | chr hansen |
| Country Of Origin | Denmark |
| Model Number | 35FLUK |
| Item Dimensions L x W x H | 9L x 1W x 13H centimetres |
| Item Weight | 22 Grams |
| Material Type | rennet |
| Colour | White |
| Material | rennet |
| Brand | Generic |
| Product dimensions | 9L x 1W x 13H centimetres |
Who Should Buy?
-
Homemade Cheese Makers
Ideal for enthusiasts making cheese at home, enabling them to create a variety of cheeses easily.
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Small Dairy Farms
Perfect for small-scale dairies producing cheese, allowing consistent curd formation in their milk processing.
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Culinary Students
Beneficial for students learning cheese making techniques, offering a practical experience with effective coagulants.
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Large Cheese Factories
Not suitable for large-scale operations that require high-volume coagulants and specific industry standards in production.
Product Description
Microbial Liquid Rennet Coagulant 35 ft oz | add 1 Bottle to 8 Gallons of Milk
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Is Microbial Liquid Rennet Coagulant 35 ft oz | add 1 Available to Shop Online in British Virgin Islands?
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Milk 35FLUK Editorial Review
Microbial Liquid Rennet Coagulant 35 Ft Oz is a specialized product designed for cheese making, allowing users to efficiently convert milk into curds by simply adding one bottle to eight gallons of milk. This coagulant, produced by the renowned brand chr hansen in Denmark, comes in a compact 22 Gram package, making it easy to store and use. Many users appreciate its effectiveness in achieving the desired texture and flavor in homemade cheeses. The convenient dimensions of 9L x 1W x 13H centimeters ensure it fits effortlessly into any kitchen setup, which is a bonus for those with limited space.
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Pros
- Efficient coagulant for homemade cheese
- Compact size for easy storage
- Effective in achieving desired cheese texture
- Well-regarded brand known for quality
- Easy to use with simple instructions
Cons
- Small bottle may limit large batch cheese making
Product Price History
Important information
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USD 16
Order now and get it around Saturday, October 17
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Features & Benefits
- 35 fl oz bottle coagulates up to 8 gallons of milk.
- Derived from Mucor miehei, suitable for all fresh animal milk types.
- Non-GMO, gluten-free, and perfect for vegetarian cheeses.
- Long shelf life, ideal for home cheese makers and small dairies.
- Ensures reliable and consistent results for artisan producers.
- Best performance achieved by warming milk gradually before adding rennet.
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